Irresistible Chocolate Peanut Butter Rice Krispie Cups

Why You’ll Love This Recipe

Chocolate Peanut Butter Rice Krispie Cups are a delightful treat that combines crispy, chewy, and rich flavors into one perfect bite. The combination of creamy peanut butter, crunchy Rice Krispies, and smooth chocolate makes for an irresistible no-bake dessert. These treats are quick to make, require minimal ingredients, and are perfect for snacking, gifting, or serving at parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Krispies cereal
• Creamy peanut butter
• Honey or corn syrup
• Vanilla extract
• Semi-sweet or milk chocolate chips
• Coconut oil or butter (for a smooth chocolate topping)
• Sea salt (optional, for garnish)

Directions

1. Line a muffin tin with cupcake liners or lightly grease with non-stick spray.
2. In a saucepan over low heat, melt the peanut butter and honey (or corn syrup), stirring until smooth.
3. Remove from heat and mix in the vanilla extract.
4. Gently fold in the Rice Krispies cereal, ensuring all pieces are coated with the peanut butter mixture.
5. Scoop the mixture into the prepared muffin tin, pressing down slightly to create a firm base.
6. Melt the chocolate chips with coconut oil (or butter) in a microwave-safe bowl, heating in 15-second intervals until smooth.
7. Spoon melted chocolate over each Rice Krispie cup, spreading evenly.
8. Optionally, sprinkle with sea salt for a sweet and salty contrast.
9. Refrigerate for about 30 minutes or until the chocolate is set.
10. Enjoy chilled or at room temperature!

Servings and Timing

• Servings: Makes approximately 12 cups
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chilling Time: 30 minutes
• Total Time: 45 minutes

Variations

• Nut-Free Option: Substitute peanut butter with sunflower seed butter or tahini.
• Extra Crunch: Add chopped nuts or mini marshmallows to the mixture.
• Healthier Version: Use dark chocolate and natural peanut butter with no added sugar.
• Sweeter Version: Drizzle caramel or white chocolate over the top before chilling.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in a sealed container for up to 2 months; thaw before serving.
• Reheating: No reheating required, but allow to sit at room temperature for a few minutes if too firm from refrigeration.

FAQs

How do I prevent the Rice Krispie mixture from sticking to my hands?

Lightly grease your hands with cooking spray or rub them with a bit of butter before pressing the mixture into the muffin tin.

Can I use a different type of cereal?

Yes, you can use cornflakes, Cheerios, or any other crispy cereal as a substitute.

What type of peanut butter works best?

Creamy peanut butter works best for a smooth texture, but crunchy peanut butter can be used for extra texture.

Can I make these without honey or corn syrup?

Yes, you can use maple syrup or agave nectar as an alternative.

How long do they last at room temperature?

They can last up to 2 days at room temperature, but they stay freshest when refrigerated.

Can I make these in a large pan instead of muffin cups?

Yes, press the mixture into a greased 8×8-inch pan and cut into squares after chilling.

How do I get a smooth chocolate topping?

Adding a little coconut oil or butter when melting the chocolate helps achieve a glossy and smooth texture.

Can I add protein powder to this recipe?

Yes, you can mix in a scoop of protein powder with the peanut butter for added nutrition.

What’s the best way to cut these if using a pan?

Use a sharp knife dipped in warm water to easily cut clean slices.

Can I use white chocolate instead of milk or dark chocolate?

Yes, white chocolate adds a sweet and creamy twist to the recipe.

Conclusion

Chocolate Peanut Butter Rice Krispie Cups are an easy, no-bake treat that’s perfect for satisfying sweet cravings. With a delicious combination of crispy cereal, creamy peanut butter, and a rich chocolate topping, they’re guaranteed to be a hit. Whether you make them for a snack, dessert, or special occasion, these cups are a simple yet indulgent treat that everyone will love.

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