Irresistible German Chocolate Poke Cake

German Chocolate Poke Cake is a rich and indulgent dessert that combines the flavors of classic German chocolate cake with a creamy, gooey filling. With moist chocolate cake, sweet coconut-pecan topping, and a luscious caramel filling that seeps into every bite, this cake is an absolute treat for any occasion.

Why You’ll Love This Recipe

• Incredibly moist – The poke cake method ensures every bite is infused with flavor.
• Easy to make – Using a cake mix as the base makes this recipe simple yet delicious.
• Perfect for gatherings – A crowd-pleaser that’s ideal for potlucks, birthdays, or holiday celebrations.
• Rich and decadent – Layers of chocolate, caramel, coconut, and pecans create an irresistible combination.
• Make-ahead friendly – The flavors deepen over time, making it even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cake mix (plus required ingredients)
• Sweetened condensed milk
• Caramel sauce
• German chocolate frosting (coconut-pecan frosting)
• Whipped topping
• Shredded coconut
• Chopped pecans

Directions

1. Bake the Cake – Prepare the chocolate cake mix according to package instructions in a 9×13-inch baking dish. Let it cool slightly.
2. Poke Holes – Use the end of a wooden spoon to poke holes evenly across the cake.
3. Add the Filling – Pour sweetened condensed milk and caramel sauce over the cake, ensuring it seeps into the holes. Let it absorb fully.
4. Frost the Cake – Spread the German chocolate frosting evenly over the top.
5. Add Toppings – Cover with a layer of whipped topping, then sprinkle with shredded coconut and chopped pecans.
6. Chill and Serve – Refrigerate for at least an hour before serving to allow flavors to meld.

Servings and Timing

• Servings: 12-15
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 45 minutes

Variations

• Homemade Cake – Swap the boxed mix for a homemade chocolate cake for a richer flavor.
• Nut-Free Option – Skip the pecans or replace them with chocolate chips.
• Extra Chocolatey – Drizzle melted chocolate or add chocolate chips to the topping.
• Salted Caramel Twist – Use salted caramel sauce for a balance of sweet and salty flavors.
• Different Frosting – Try a chocolate ganache layer instead of coconut-pecan frosting.

Storage/Reheating

• Refrigerator: Store the cake covered in the fridge for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating: This cake is best served cold, but if you prefer it warm, let a slice sit at room temperature for 15 minutes before eating.

FAQs

How far in advance can I make this cake?

You can make it up to 24 hours ahead of time for the best flavor.

Can I use homemade caramel instead of store-bought?

Yes! Homemade caramel will add even more richness.

What’s the best way to poke holes in the cake?

Use the end of a wooden spoon or a thick straw for evenly sized holes.

Can I make this without coconut?

Absolutely! Just omit the coconut and use extra pecans or another topping of your choice.

Do I need to refrigerate this cake?

Yes, since it contains whipped topping and caramel, refrigeration is necessary.

Can I use a different cake mix?

Yes! Devil’s food cake or fudge cake mix work well too.

How do I prevent the cake from becoming too soggy?

Let the cake cool slightly before adding the liquid, and don’t overpour.

Can I make this in cupcake form?

Yes! Bake cupcakes, poke holes, and drizzle the fillings into each one.

Can I use cool whip instead of whipped cream?

Yes, Cool Whip works great and adds a light texture.

What can I serve with this cake?

It pairs well with vanilla ice cream or a drizzle of extra caramel sauce.

Conclusion

This German Chocolate Poke Cake is an effortless yet luxurious dessert that delivers layers of flavor in every bite. Whether for a family gathering, birthday, or just because, it’s sure to be a hit. Make it ahead, let it chill, and enjoy a truly irresistible treat!

Print