Irresistible Pineapple Cinnamon Sugar Cookies

Indulge in the delightful combination of tropical pineapple and warm cinnamon in these irresistible sugar cookies. Soft, chewy, and perfectly spiced, these cookies are a unique twist on a classic favorite, guaranteed to satisfy your sweet cravings.

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Why You’ll Love This Recipe

• Unique Flavor Combo: The tropical sweetness of pineapple pairs beautifully with the comforting warmth of cinnamon.
• Soft and Chewy Texture: These cookies are delightfully tender with just the right amount of chewiness.
• Simple Ingredients: Made with everyday pantry items, these cookies are as easy as they are delicious.
• Perfect for Any Occasion: Whether for holidays, parties, or a weekday treat, they’re a crowd-pleaser.

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Crushed pineapple (drained)

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Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Gently fold in the drained crushed pineapple.
7. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes

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Variations

• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Pineapple-Coconut Twist: Add ½ cup of shredded coconut for an extra tropical flair.
• Spicy Kick: Incorporate a pinch of nutmeg or ground ginger for a spicier flavor.
• Frosted Cookies: Top the cooled cookies with cream cheese frosting for a decadent treat.

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Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week.
• Freezing: Freeze baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds to restore their fresh-from-the-oven softness.

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FAQs

1. Can I use fresh pineapple instead of crushed pineapple?

Yes, you can finely chop fresh pineapple, but ensure it’s well-drained to avoid excess moisture in the dough.

2. What’s the best way to drain crushed pineapple?

Place it in a fine mesh strainer and press lightly with a spoon to remove excess juice.

3. Can I substitute butter with margarine?

Yes, but it may slightly alter the flavor and texture of the cookies.

4. Are these cookies suitable for freezing?

Absolutely. Both the dough and baked cookies freeze well for up to 3 months.

5. Can I add nuts to the recipe?

Certainly! Chopped walnuts or pecans would be a great addition.

6. What type of cinnamon works best?

Ground cinnamon is ideal, but you can use Ceylon cinnamon for a milder flavor or cassia cinnamon for a stronger kick.

7. Can I make these cookies without eggs?

Yes, substitute the egg with ¼ cup of unsweetened applesauce or a flaxseed egg.

8. How can I prevent the cookies from spreading too much?

Ensure the dough is well-chilled before baking and avoid overmixing.

9. Can I use canned pineapple chunks?

Yes, but chop them finely and drain thoroughly before adding to the dough.

10. Can I make these cookies vegan?

Yes, use plant-based butter and replace the egg with a flaxseed egg or applesauce.

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Conclusion

These Pineapple Cinnamon Sugar Cookies are the perfect way to bring a taste of the tropics into your home. Their soft texture, bold flavor, and versatility make them a standout treat for any occasion. Give them a try and watch them disappear from the plate in no time!

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