Description
Italian Beef Crostini is the perfect appetizer or snack for gatherings. Crisp toasted bread is topped with tender, flavorful beef, creamy cheese, and a tangy garnish, creating a bite-sized delight that everyone will love. Ideal for parties, potlucks, or as a quick and elegant snack.
Ingredients
Units
Scale
For the Beef:
- 1 lb (450g) roast beef, thinly sliced (or deli-style roast beef)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp beef broth (optional, for moisture)
For the Crostini Base:
- 1 baguette, sliced into 1/2-inch rounds
- 3 tbsp olive oil (for brushing)
- 1 garlic clove, halved
Toppings:
- 1/2 cup creamy horseradish sauce (or aioli)
- 1 cup shredded mozzarella or provolone cheese
- 1/4 cup chopped fresh parsley (for garnish)
- 2 tbsp balsamic glaze (optional, for drizzling)
Instructions
- Prepare the Crostini Base:
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 6-8 minutes, flipping halfway, until golden and crispy.
- Rub each toasted slice with the cut side of a garlic clove for flavor.
- Cook the Beef:
- Heat olive oil in a skillet over medium heat.
- Add sliced roast beef, garlic powder, Italian seasoning, salt, and pepper. Toss to coat and heat through. If needed, add a splash of beef broth for extra moisture.
- Assemble the Crostini:
- Spread a small amount of horseradish sauce on each crostini.
- Top with a slice or small portion of the seasoned beef.
- Sprinkle shredded mozzarella or provolone cheese on top.
- Melt the Cheese:
- Place assembled crostini back on the baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and garnish with fresh parsley. Drizzle with balsamic glaze if desired. Serve warm or at room temperature.
Notes
- Use high-quality deli beef for convenience or make your own roast beef from scratch for a deeper flavor.
- Substitute mozzarella with fontina or gruyere for a different cheese profile.
- Crostini can be made ahead of time and stored in an airtight container for up to 2 days.