Why You’ll Love This Recipe

Italian Pastina Soup is the ultimate comfort food—simple, soothing, and full of warmth. This classic Italian dish features tiny star-shaped pasta cooked in a savory broth, often enriched with egg, butter, or parmesan for a silky finish. Loved by both kids and adults, it’s perfect for chilly days, sick days, or any time you need a bowl of cozy nostalgia.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastina (tiny star pasta or any small pasta)low-sodium chicken broth or vegetable brothegg (optional for richness)unsalted butterparmesan cheese (grated)saltblack pepperfresh parsley (optional for garnish)

directions

Italian Pastina Soup 10 Italian Pastina Soup is the ultimate comfort food—simple, soothing, and full of warmth. This classic Italian dish features tiny star-shaped pasta cooked in a savory broth, often enriched with egg, butter, or parmesan for a silky finish. Loved by both kids and adults, it’s perfect for chilly days, sick days, or any time you need a bowl of cozy nostalgia.

In a medium saucepan, bring the broth to a gentle boil.

Add pastina and cook according to package instructions, stirring often so it doesn’t stick (about 5-6 minutes).

Once the pasta is tender, lower the heat. If using egg, beat it in a bowl and slowly drizzle it into the soup while stirring to create ribbons.

Stir in butter and grated parmesan until melted and creamy.

Season with salt and pepper to taste.

Ladle into bowls and garnish with fresh parsley if desired.

Serve hot with extra parmesan on the side.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add cooked shredded chicken for extra protein.

Stir in spinach or peas for a veggie boost.

Use orzo or acini di pepe if pastina isn’t available.

Make it dairy-free by skipping cheese and butter or using vegan alternatives.

Add a squeeze of lemon for brightness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Pastina may absorb broth over time—add a splash of water or broth when reheating.Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

What is pastina?

Pastina means “little pasta” in Italian—tiny shapes like stars or dots used in soups.

Can I make this vegetarian?

Yes, use vegetable broth and skip the egg or use a plant-based alternative.

Is this soup good for kids?

Absolutely—its mild flavor and soft texture make it a kid favorite.

Do I have to use egg?

No, it’s optional—it just adds silkiness and protein.

Can I freeze this soup?

It’s best fresh, as the pasta can get mushy when thawed.

What can I serve it with?

Crusty bread, grilled cheese, or a simple salad pair nicely.

Can I make it gluten-free?

Yes, use gluten-free tiny pasta like GF orzo or small rice pasta.

How do I prevent the pasta from overcooking?

Cook just until tender and serve immediately for best texture.

Can I add herbs?

Yes, fresh thyme or basil adds a nice herbal note.

Can I make a big batch?

Definitely—just adjust broth and pasta amounts accordingly.

Conclusion

Italian Pastina Soup is a heartwarming classic that’s easy to make and deeply comforting. With just a handful of ingredients and a few minutes of cooking time, this humble soup delivers big on taste and nostalgia. Whether you’re feeling under the weather or simply craving something cozy, this bowl of goodness never fails to soothe.