Italian Sub Squares

Italian Sub Squares are a delicious, easy-to-make baked dish inspired by the flavors of a classic Italian sub sandwich. With layers of deli meats, cheese, and a buttery crescent roll crust, this recipe is perfect for parties, game days, or a simple family dinner. The combination of savory ham, salami, pepperoni, and melted provolone makes each bite irresistible.

Why You’ll Love This Recipe

• Quick and Easy – Made with pre-made crescent roll dough, this recipe comes together in no time.
• Great for a Crowd – Perfect for parties, potlucks, and gatherings.
• Customizable – Swap out the meats and cheeses to fit your preferences.
• Make-Ahead Friendly – Can be prepared in advance and baked when ready.
• Packed with Flavor – All the classic Italian sub flavors in a warm, melty, baked dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Deli ham
• Genoa salami
• Pepperoni
• Provolone cheese
• Banana peppers (optional)
• Italian seasoning
• Olive oil
• Egg wash (for a golden crust)

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish and roll out one can of crescent roll dough to form the bottom layer.
3. Layer the deli meats, cheese, and banana peppers evenly over the dough.
4. Place the second can of crescent roll dough over the top, sealing the edges.
5. Brush the top with an egg wash and sprinkle with Italian seasoning.
6. Bake for 25-30 minutes, or until golden brown.
7. Allow to cool slightly before slicing into squares. Serve warm or at room temperature.

Servings and Timing

• Servings: 8-10 squares
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Cheese Swap: Use mozzarella, Swiss, or cheddar instead of provolone.
• Meat Alternatives: Try turkey, roast beef, or even a vegetarian version with roasted veggies.
• Spicy Kick: Add crushed red pepper flakes or spicy mustard inside.
• Garlic Butter Top: Brush melted garlic butter on top before baking for extra flavor.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in a 300°F oven for 10 minutes or microwave for 30 seconds.
• Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw before reheating.

FAQs

How do I prevent the bottom crust from getting soggy?

Pre-baking the bottom layer for 5 minutes before adding the filling can help prevent sogginess.

Can I use puff pastry instead of crescent roll dough?

Yes! Puff pastry will create a flakier texture but works just as well.

What’s the best way to cut the squares neatly?

Let the dish cool slightly and use a sharp knife or pizza cutter for clean cuts.

Can I add veggies to this recipe?

Absolutely! Onions, bell peppers, or spinach would be great additions.

What dipping sauces go well with Italian Sub Squares?

Marinara, ranch, or honey mustard pair perfectly with these squares.

Can I make this ahead of time?

Yes, assemble the dish and store it in the fridge, then bake when ready.

Can I serve this cold?

While best served warm, they taste great cold, just like a deli sandwich.

How do I make the top crust extra crispy?

Brush with butter and bake an additional 5 minutes for a crispier top.

Can I use homemade dough instead of crescent rolls?

Yes, homemade pizza dough or biscuit dough works as a substitute.

Is this recipe kid-friendly?

Definitely! The mild flavors and cheesy layers make it a hit with kids.

Conclusion

Italian Sub Squares are a simple yet flavorful way to enjoy the taste of an Italian sub in a baked, shareable form. Whether for a party, lunch, or quick dinner, this recipe is sure to be a crowd-pleaser. Try it with your favorite meats and cheeses, and enjoy a warm, melty bite of Italian goodness!

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