Jalapeno Popper Crescent Rolls

These Jalapeno Popper Crescent Rolls are the perfect fusion of spicy jalapeno poppers and buttery crescent rolls. Filled with cream cheese, shredded cheese, and diced jalapenos, these rolls are a savory snack or appetizer that’s easy to make and sure to impress. The creaminess of the cheese blends beautifully with the heat from the jalapenos, all wrapped in a golden, flaky crescent roll.

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it great for last-minute gatherings.
  • Perfect balance of creaminess and heat from the jalapenos.
  • A crowd-pleaser that’s ideal for parties, game days, or snacks.
  • It can be customized with various cheeses or ingredients to suit your preferences.
  • Only a handful of ingredients needed, making it budget-friendly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Crescent roll dough (1 can)
  • Cream cheese (softened)
  • Shredded cheddar cheese
  • Jalapenos (deseeded and diced)
  • Garlic powder (optional)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, and a pinch of garlic powder (if using).
  3. Open the can of crescent roll dough and separate the dough into triangles.
  4. Place about a tablespoon of the cheese mixture on the wide end of each triangle.
  5. Roll up the dough from the wide end to the narrow tip, ensuring the filling stays inside.
  6. Place the rolls on a baking sheet lined with parchment paper or a silicone mat.
  7. Bake for 10-12 minutes, or until the rolls are golden brown and puffed.
  8. Allow them to cool slightly before serving.

Servings and Timing

  • Servings: 8 rolls
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Variations

  • Add bacon: Mix in crumbled cooked bacon with the cheese and jalapeno mixture for added flavor and texture.
  • Different cheeses: Swap out cheddar for mozzarella, pepper jack, or even a smoky gouda.
  • Spice it up: Leave the seeds in the jalapenos for extra heat or add a dash of hot sauce to the cream cheese mixture.
  • Vegetarian: Omit the bacon and stick with the jalapeno and cheese filling for a simple vegetarian option.

Storage/Reheating

  • Storage: Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain their crispness, or microwave them for 15-20 seconds if you’re short on time.

FAQs

How spicy are these Jalapeno Popper Crescent Rolls?

The spice level depends on how much jalapeno you use and whether you leave the seeds in. If you prefer a milder flavor, be sure to deseed the jalapenos.

Can I make these ahead of time?

Yes, you can prepare the rolls in advance and store them in the refrigerator, then bake them when ready to serve.

Can I use fresh dough instead of canned crescent rolls?

Absolutely! You can make your own crescent dough or use store-bought pizza dough if you prefer.

What’s the best cheese for this recipe?

Cheddar is classic, but you can use mozzarella, pepper jack, or any melty cheese you enjoy.

How do I make them extra crispy?

Brushing the tops with a little melted butter before baking can help them get extra golden and crispy.

Can I freeze these?

Yes, you can freeze the baked rolls. Let them cool completely, then store them in an airtight container in the freezer for up to 1 month. Reheat in the oven before serving.

Are these rolls gluten-free?

You can make them gluten-free by using a gluten-free crescent dough or substitute.

Can I use pickled jalapenos instead of fresh?

Yes, pickled jalapenos will work and will give the rolls a tangy twist.

How do I prevent the filling from spilling out?

Be sure not to overfill the crescent rolls, and pinch the edges slightly to keep the filling sealed.

Can I serve these with dipping sauces?

Absolutely! Ranch dressing, sour cream, or a creamy queso dip would pair nicely with these rolls.

Conclusion

Jalapeno Popper Crescent Rolls are a fun and delicious twist on traditional jalapeno poppers, combining creamy, spicy flavors with buttery crescent rolls. Whether you’re hosting a party, looking for a game day snack, or just craving something savory and cheesy, these easy-to-make rolls are sure to be a hit. Try them out with different cheeses or add-ins to make them your own!

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Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 crescent rolls 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Jalapeno Popper Crescent Rolls are a perfect combination of creamy, cheesy, and spicy flavors wrapped in flaky crescent roll dough. The mild heat from the jalapenos pairs beautifully with the cream cheese and crispy bacon, making them a great appetizer or snack. They’re quick and easy to prepare, perfect for game days, parties, or whenever you’re craving something savory.


Ingredients

Units Scale
  • 1 (8 oz) can refrigerated crescent rolls
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapenos, seeded and diced
  • 4 slices bacon, cooked and crumbled
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Pinch of salt and pepper

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the filling: In a medium bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapenos, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Assemble the crescent rolls: Unroll the crescent roll dough and separate into triangles. Place about 1 tablespoon of the filling onto the wide end of each triangle.
  4. Roll the crescents: Starting at the wide end, roll each crescent up tightly and place them on the prepared baking sheet, point side down.
  5. Bake: Bake for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted.
  6. Cool and serve: Allow to cool slightly before serving. Enjoy warm!

Notes

  • For extra heat, leave the seeds in the jalapenos or add a pinch of cayenne pepper to the filling.
  • You can use turkey bacon or omit the bacon for a vegetarian version.
  • Serve with ranch or your favorite dipping sauce.

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