Jalapeño Popper Deviled Eggs combine the creamy, tangy flavors of classic deviled eggs with the spicy, cheesy goodness of jalapeño poppers. This crowd-pleasing appetizer is perfect for parties, game days, or any gathering where you want to impress your guests with a unique twist on a beloved favorite.
Why You’ll Love This Recipe
- Combines two popular appetizers into one delicious bite.
- Perfect balance of creamy, spicy, and savory flavors.
- Easy to prepare ahead, making it a stress-free party dish.
- Customizable to suit your spice tolerance and flavor preferences.
- A low-carb and keto-friendly option that everyone will enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hard-boiled eggs
- Cream cheese
- Mayonnaise
- Pickled jalapeños
- Shredded cheddar cheese
- Crispy bacon bits
- Garlic powder
- Paprika (optional, for garnish)
- Fresh jalapeño slices (optional, for garnish)
Directions
- Carefully peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth, then mix in cream cheese, mayonnaise, shredded cheddar, diced pickled jalapeños, and garlic powder. Combine until creamy and well blended.
- Spoon or pipe the yolk mixture back into the egg whites, dividing it evenly.
- Top each deviled egg with crispy bacon bits and, if desired, a slice of fresh jalapeño for an extra kick.
- Sprinkle with paprika for a touch of color and added flavor.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Servings and Timing
- Servings: 12 deviled eggs (6 whole eggs, halved)
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for boiling eggs)
- Total Time: 30 minutes
Variations
- Spicier Version: Use fresh jalapeños in the filling for an extra kick.
- Cheesy Twist: Experiment with different cheeses, such as pepper jack or gouda.
- Vegetarian Option: Skip the bacon and add finely diced bell peppers or green onions for texture.
- Smoky Flavor: Use smoked paprika instead of regular paprika for garnish.
- Avocado Addition: Add mashed avocado to the filling for a creamier texture and added nutrition.
Storage/Reheating
- Storage: Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Deviled eggs are best served cold and do not require reheating. If the filling needs to be refreshed, give it a quick stir before serving.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the eggs and filling separately up to 24 hours in advance and assemble them just before serving.
2. How do I make perfect hard-boiled eggs?
Boil eggs in water for 10-12 minutes, then transfer them to an ice bath immediately to cool. This makes peeling easier.
3. Can I use fresh jalapeños instead of pickled ones?
Absolutely! Fresh jalapeños will add more heat and a crisp texture to the filling.
4. Are these keto-friendly?
Yes, these jalapeño popper deviled eggs are low-carb and keto-friendly.
5. Can I freeze deviled eggs?
Freezing is not recommended as the texture of the filling and egg whites can become watery upon thawing.
6. What is the best way to pipe the filling?
Use a piping bag or a resealable plastic bag with a corner snipped off for easy and neat filling.
7. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be a great substitute for a healthier option.
8. How can I adjust the spice level?
For milder eggs, use fewer jalapeños or remove the seeds and membranes. For spicier eggs, add more jalapeños or use hot sauce.
9. Can I add other toppings?
Sure! Consider adding chives, crumbled queso fresco, or even a drizzle of sriracha for added flavor.
10. How do I store leftover bacon bits?
Store bacon bits in an airtight container in the refrigerator for up to one week.
Conclusion
Jalapeño Popper Deviled Eggs are a mouthwatering combination of two beloved appetizers, delivering a burst of flavor in every bite. Whether you’re hosting a party or simply craving something indulgent yet easy to make, these deviled eggs are a guaranteed hit. Try out the variations to find your favorite twist, and enjoy a dish that’s as versatile as it is delicious!
Print
Jalapeño Popper Deviled Eggs
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten Free
Description
Jalapeño Popper Deviled Eggs combine the classic flavors of deviled eggs with the spicy kick of jalapeño poppers. This appetizer is perfect for gatherings, offering a creamy, tangy, and slightly spicy treat that’s sure to impress.
Ingredients
- 12 large eggs
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 fresh jalapeños, seeded and finely chopped
- 6 slices bacon, cooked until crispy and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Optional garnishes: additional jalapeño slices, chopped chives, or paprika
Instructions
- Prepare the Eggs:
- Place the eggs in a single layer in a large pot and cover them with water.
- Bring the water to a rolling boil over high heat.
- Once boiling, remove the pot from heat, cover, and let the eggs sit for 12 minutes.
- Transfer the eggs to an ice bath to cool completely, about 10 minutes.
- Peel the cooled eggs and slice them in half lengthwise.
- Make the Filling:
- Gently remove the yolks and place them in a medium mixing bowl.
- Mash the yolks with a fork until smooth.
- Add the softened cream cheese, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and cayenne pepper. Mix until creamy and well combined.
- Stir in the finely chopped jalapeños and most of the crumbled bacon, reserving some for garnish.
- Assemble the Deviled Eggs:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with the reserved bacon crumbles and optional jalapeño slices, chives, or a sprinkle of paprika.
- Serve:
- Arrange the deviled eggs on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a milder flavor, remove the seeds and membranes from the jalapeños before chopping.
- To make peeling easier, use eggs that are 1–2 weeks old.
- These deviled eggs can be made a few hours in advance and stored in the refrigerator until serving.
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