Description
These crispy Jalapeño Popper Wontons are the perfect bite-sized appetizer, blending creamy, cheesy goodness with a spicy kick. Filled with cream cheese, cheddar, jalapeños, and bacon, wrapped in a crispy wonton shell—they’re a party favorite that disappears fast!
Ingredients
Units
Scale
- 8 oz (1 block) cream cheese, softened
- 1 cup shredded cheddar cheese
- 3–4 jalapeños, seeded and finely diced
- 4 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 30–40 wonton wrappers
- 1 egg (beaten, for sealing the wrappers)
- Vegetable oil, for frying
Instructions
- Prepare the Filling:
In a medium bowl, mix together the cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, garlic powder, salt, and pepper until well combined. - Assemble the Wontons:
Place a wonton wrapper on a clean, flat surface. Add about 1 teaspoon of the filling to the center. Brush the edges of the wrapper with the beaten egg, then fold it into a triangle (or bring all corners to the center to form a pouch), pressing the edges to seal tightly. - Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). - Fry the Wontons:
Fry the wontons in small batches for 2–3 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. - Serve:
Serve warm with your favorite dipping sauce like ranch, sweet chili sauce, or sour cream.
Notes
- Baking Option: For a healthier option, bake the wontons at 400°F (200°C) for 10–12 minutes, brushing them lightly with oil beforehand.
- Adjust Heat Level: Keep some jalapeño seeds in the filling for extra heat or substitute with milder peppers for less spice.
- Make-Ahead Tip: Assemble the wontons ahead of time and freeze them. Fry directly from frozen, adding an extra minute to the cooking time.