Description

This copycat Joe & the Juice Tuna Sandwich recipe brings that signature café flavor right to your kitchen. Creamy tuna spread meets crisp, grilled flatbread for a simple but satisfying sandwich. Perfect for a quick lunch or light dinner!

Ingredients

1 (5 oz) can of tuna in water, drained
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper, to taste
2 slices of whole wheat flatbread or thin rye bread
2 slices of tomato
1 handful of fresh spinach or arugula

1 tbsp butter or oil (for grilling)

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Instructions

In a bowl, mix the tuna, mayonnaise, Dijon mustard, olive oil, lemon juice, salt, and pepper until creamy.
Heat a skillet or pan over medium heat.
Butter or lightly oil the outsides of the flatbread slices.
Spread the tuna mixture on one slice of bread.
Top with fresh spinach or arugula and slices of tomato.
Place the second slice of bread on top.
Grill the sandwich for 2–3 minutes per side, pressing down gently, until golden and crispy.

Slice and serve warm.

Notes

You can swap the Dijon mustard for regular mustard if preferred.
Use a sandwich press for an extra crispy exterior.

Add a slice of cheese if you want a creamier, meltier sandwich.