This juicy steak with creamy garlic sauce is a restaurant-quality dish that you can easily make at home. The steak is seared to perfection, then smothered in a rich, flavorful garlic sauce that enhances every bite. Perfect for a special dinner or a comforting meal!

Why You’ll Love This Recipe

Incredibly flavorful – The creamy garlic sauce elevates the steak’s taste to new levels.
Easy to make – Simple steps ensure a foolproof recipe.
Perfectly juicy steak – A few key cooking techniques help retain moisture and tenderness.
Great for special occasions – Impress guests or enjoy a gourmet meal at home.
Pairs well with sides – Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak (ribeye, sirloin, or filet mignon)
Salt and pepper
Olive oil
Butter
Garlic (minced)
Heavy cream
Parmesan cheese (grated)
Fresh parsley (chopped)
Red pepper flakes (optional, for a bit of heat)

Directions

Season the Steak: Generously season both sides of the steak with salt and pepper.
Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare (adjust time for preferred doneness). Remove and let it rest.
Prepare the Sauce: In the same skillet, reduce heat to medium and add butter. Sauté the minced garlic until fragrant.
Make it Creamy: Pour in heavy cream, stirring well. Add grated Parmesan cheese and red pepper flakes if using. Simmer for 2-3 minutes.
Combine: Return the steak to the pan, spoon the sauce over the top, and let it heat through for a minute.
Garnish & Serve: Sprinkle with fresh parsley and serve immediately.

Servings and Timing

Servings: 2-3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Mushroom Addition: Sauté sliced mushrooms with garlic for an earthy flavor boost.
Wine Infusion: Add a splash of white wine to the sauce for depth.
Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
Herb-Infused: Add thyme or rosemary for extra aroma.
Spicy Kick: Increase red pepper flakes or add a pinch of cayenne.

Storage/Reheating

Storage: Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the steak gently in a skillet over low heat, adding a splash of cream to keep the sauce smooth. Avoid microwaving, as it can dry out the steak.

FAQs

How do I ensure my steak is juicy?

Let the steak rest after cooking to retain its juices. Also, avoid overcooking.

What’s the best cut of steak for this recipe?

Ribeye, filet mignon, and sirloin work best for tenderness and flavor.

Can I make this dish keto-friendly?

Yes! The ingredients are already low-carb, making it a great keto meal.

Can I use milk instead of heavy cream?

Heavy cream provides the best consistency, but you can use half-and-half for a lighter option.

What can I serve with this steak?

Mashed potatoes, roasted vegetables, steamed asparagus, or a fresh salad pair well.

How do I prevent my garlic from burning?

Cook garlic over medium heat and stir continuously to avoid burning.

Can I make the sauce in advance?

Yes, prepare the sauce ahead and store it in the fridge for up to 2 days. Reheat gently before serving.

What’s the best way to reheat the steak without drying it out?

Reheat on low in a skillet with a little butter or sauce to keep it moist.

Can I grill the steak instead of pan-searing it?

Absolutely! Grill over high heat for a smoky flavor, then add the sauce separately.

How do I thicken the sauce if it’s too runny?

Simmer longer to reduce or add a small amount of grated Parmesan cheese.

Conclusion

This juicy steak with creamy garlic sauce is an indulgent yet simple recipe that brings gourmet flavors to your dinner table. Whether you’re making it for a date night or a comforting meal, this dish is sure to impress. Pair it with your favorite side dishes and enjoy a restaurant-quality steak at home!