Description

These Keto Blondies are the perfect low-carb treat, packed with rich, buttery flavor and a hint of vanilla. They’re moist, chewy, and slightly crispy on the edges, making them an ideal dessert for anyone following a keto diet. With almond flour and sugar-free sweeteners, these blondies satisfy your sweet tooth without the carbs!

Ingredients

Units Scale

1 1/2 cups almond flour
1/2 cup unsweetened shredded coconut
1/3 cup sugar-free sweetener (like erythritol or monk fruit)
1/4 cup melted butter
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking powder
1/2 cup sugar-free chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.
In a large bowl, mix together the almond flour, shredded coconut, sugar-free sweetener, salt, and baking powder.
In a separate bowl, whisk the eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re using sugar-free chocolate chips, fold them in at this stage.
Transfer the batter to the prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let the blondies cool in the pan for about 10 minutes before cutting them into squares. Enjoy!

Notes

Store any leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
You can customize these blondies by adding chopped nuts or a dash of cinnamon for extra flavor.
Use a sweetener that measures like sugar to get the right texture.