Description

These crispy, low-carb keto crackers are the perfect snack for anyone on a keto or low-carb diet. Made with almond flour and simple seasonings, they’re easy to prepare and incredibly satisfying. Enjoy them with your favorite dips, cheese, or just as a crunchy snack on their own. Gluten-free, grain-free, and delicious!

Ingredients

Units Scale

1 1/2 cups almond flour
1 tablespoon chia seeds (optional, for added crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons olive oil
1 large egg
1/4 teaspoon black pepper (optional)
Sea salt for sprinkling on top

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Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, chia seeds, garlic powder, onion powder, salt, and black pepper (if using).
Add the olive oil and egg to the dry ingredients, and mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thick.
Carefully remove the top layer of parchment paper. Use a knife or pizza cutter to cut the dough into small squares.
Transfer the parchment paper with the cut dough onto the baking sheet. Sprinkle sea salt on top of the crackers.
Bake for 12-15 minutes or until the edges are golden brown. Keep an eye on them to avoid burning.
Remove from the oven and let the crackers cool completely on the baking sheet before serving.

Notes

For extra flavor, you can add herbs like rosemary or thyme to the dough.
Store the crackers in an airtight container at room temperature for up to 5 days.
These crackers are perfect for dipping into guacamole, hummus, or serving with cheese.