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Keto Scones Recipe

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 scones 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: Keto, Low-Carb
  • Diet: Gluten Free

Description

These delicious Keto scones are a perfect low-carb alternative to traditional scones. They are light, fluffy, and made with almond flour to keep them keto-friendly. Enjoy them with butter or your favorite low-carb toppings for a tasty snack or breakfast treat.

Ingredients

Units Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol (or preferred keto-friendly sweetener)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/3 cup unsalted butter, cold and cut into cubes
  • 2 large eggs
  • 1/4 cup heavy cream (or coconut cream for dairy-free)
  • 1 tsp vanilla extract
  • Optional: 1/4 cup sugar-free chocolate chips or berries (optional add-ins)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.
  3. Add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture is crumbly.
  4. In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. If adding sugar-free chocolate chips or berries, fold them in gently.
  6. Divide the dough into 8 equal portions and shape each into a small circle or triangle. Place the scones on the prepared baking sheet.
  7. Bake for 18-20 minutes or until the scones are golden brown on the edges.
  8. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.
  3. Add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture is crumbly.
  4. In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. If adding sugar-free chocolate chips or berries, fold them in gently.
  6. Divide the dough into 8 equal portions and shape each into a small circle or triangle. Place the scones on the prepared baking sheet.
  7. Bake for 18-20 minutes or until the scones are golden brown on the edges.
  8. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Find it online: https://newsvks.com/keto-scones-recipe/