Kinder Bueno Cookies

Soft, chewy, and loaded with chunks of creamy Kinder Bueno chocolate, these cookies are a dream come true for chocolate lovers. They combine the indulgence of a classic cookie with the irresistible flavors of hazelnut cream and milk chocolate for a treat you won’t be able to resist. Perfect for any occasion, these cookies are sure to become a family favorite!

Why You’ll Love This Recipe

• Packed with creamy Kinder Bueno chunks for a unique and indulgent flavor.
• Easy to make and perfect for beginners and experienced bakers alike.
• Chewy on the inside, with just the right amount of crispiness on the edges.
• Ideal for serving at parties, gifting, or simply satisfying a sweet craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Kinder Bueno bars, roughly chopped

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Fold in the chopped Kinder Bueno bars, ensuring the pieces are evenly distributed.
7. Scoop dough onto the prepared baking sheet, spacing each ball about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 12–16 cookies, depending on size.
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25–30 minutes

Variations

• Stuffed Cookies: Add a dollop of Nutella in the center of the dough before baking for an extra indulgent treat.
• Dark Chocolate Twist: Substitute Kinder Bueno with chunks of dark chocolate for a richer flavor.
• Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour.
• Mini Cookies: Make smaller cookie dough balls for bite-sized treats and reduce the baking time by 2–3 minutes.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.
• Reheating: Warm cookies in the microwave for 10–15 seconds for that fresh-from-the-oven taste.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe by half to balance the flavors.

2. What’s the best way to chop Kinder Bueno bars?

Use a sharp knife and cut them into small chunks, ensuring even distribution in the dough.

3. Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 48 hours before baking.

4. Can I freeze baked Kinder Bueno cookies?

Yes, wrap them individually and freeze them in a freezer-safe bag for up to 3 months.

5. Are Kinder Bueno cookies suitable for nut allergies?

No, Kinder Bueno contains hazelnuts and is not safe for those with nut allergies.

6. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works perfectly for this recipe.

7. What should I do if my cookies spread too much?

Chill the dough for 30 minutes before baking to help prevent spreading.

8. Can I substitute brown sugar with white sugar?

Brown sugar is recommended for its moisture and flavor, but you can use white sugar if needed.

9. Why are my cookies dry?

Overbaking can lead to dryness. Remove the cookies as soon as the edges turn golden.

10. Can I add other mix-ins?

Yes, you can include chocolate chips, chopped nuts, or even a sprinkle of sea salt on top for added flavor.

Conclusion

Kinder Bueno cookies are the perfect fusion of rich chocolate, creamy hazelnut, and soft, chewy cookie dough. Whether you’re hosting a gathering or treating yourself, these cookies are sure to impress. Easy to customize and store, they’re as practical as they are delicious. Bake a batch today and enjoy the delightful combination of flavors in every bite!

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