Description
This King’s Hawaiian Cheesecake Danish is a delightful fusion of sweet, fluffy rolls and creamy cheesecake filling, topped with a buttery cinnamon-sugar glaze. It’s perfect for breakfast, brunch, or a sweet treat any time of day.
Ingredients
Units
Scale
- For the Danish:
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- For the Topping:
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg (optional)
- For Garnish:
- Powdered sugar, for dusting
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Rolls:
- Carefully slice each King’s Hawaiian Sweet Roll in half horizontally, creating a pocket but not cutting all the way through.
- Make the Cheesecake Filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk.
- Mix until smooth and well blended.
- Fill the Rolls:
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll, ensuring even distribution.
- Prepare the Topping:
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg (if using) until well combined.
- Assemble the Danish:
- Place the filled rolls on the prepared baking sheet, spacing them apart.
- Brush the tops of the rolls with the melted butter mixture, ensuring they are well coated.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Serve:
- Allow the danishes to cool slightly on the baking sheet.
- Dust with powdered sugar before serving.
- Enjoy warm.
Notes
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes before serving.
- Variations:
- Berry Cheesecake Danish: Add a spoonful of strawberry, blueberry, or raspberry preserves on top of the cheesecake filling before baking for a fruity twist.
- Nutty Caramel Cheesecake Danish: Drizzle caramel sauce over the cheesecake filling and sprinkle chopped pecans or walnuts for a nutty, caramel-flavored version.
- Apple Cinnamon Danish: Add a layer of diced apples tossed in cinnamon sugar on top of the cheesecake filling before baking for an apple pie-inspired treat.