Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ meatballs are a flavorful twist on classic meatballs, combining sweet, savory, and slightly spicy flavors with a deliciously tender texture. Paired with a creamy, spicy mayo dip, these meatballs make the perfect appetizer, snack, or even main course when served with rice or noodles.

Why You’ll Love This Recipe

• Packed with Flavor – The combination of garlic, ginger, soy sauce, and sesame oil gives these meatballs a rich and bold taste.
• Easy to Make – Simple ingredients and minimal prep make this a quick and stress-free recipe.
• Versatile – Enjoy these meatballs as an appetizer, a party snack, or a full meal.
• Perfectly Juicy – The meatballs remain tender and moist thanks to the perfect blend of ingredients.
• Great for Meal Prep – These meatballs store well and are easy to reheat for later meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatballs:

• Ground beef (or pork)
• Garlic, minced
• Fresh ginger, grated
• Soy sauce
• Sesame oil
• Brown sugar
• Green onions, chopped
• Panko breadcrumbs
• Egg
• Salt and pepper
• Gochujang (Korean chili paste)
• Sesame seeds (for garnish)

For the Spicy Mayo Dip:

• Mayonnaise
• Sriracha or gochujang
• Lime juice
• Honey

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the Ingredients – In a large bowl, combine the ground beef, garlic, ginger, soy sauce, sesame oil, brown sugar, green onions, breadcrumbs, egg, salt, pepper, and gochujang. Mix until well combined.
3. Form the Meatballs – Roll the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Bake the Meatballs – Transfer the baking sheet to the oven and bake for 15-18 minutes, or until the meatballs are fully cooked and slightly browned.
5. Make the Spicy Mayo Dip – While the meatballs are baking, whisk together the mayonnaise, sriracha (or gochujang), lime juice, and honey in a small bowl.
6. Serve – Once the meatballs are done, garnish with sesame seeds and additional chopped green onions. Serve with the spicy mayo dip.

Servings and Timing

• Servings: Makes about 4 servings (around 20 meatballs)
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-30 minutes

Variations

• Make it Healthier – Use ground turkey or chicken for a leaner option.
• Gluten-Free Option – Substitute gluten-free breadcrumbs and tamari instead of soy sauce.
• Extra Heat – Increase the amount of gochujang or add red pepper flakes.
• Sweet and Spicy – Drizzle with a bit of honey or add a touch more brown sugar for a sweeter profile.
• Serve Differently – Turn these meatballs into a meal by serving them over rice or inside lettuce wraps.

Storage/Reheating

• Refrigerate – Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.
• Freeze – Place cooked and cooled meatballs in a freezer-safe bag or container and freeze for up to 3 months.
• Reheat – Warm refrigerated meatballs in the microwave for 1-2 minutes or in a 350°F oven for 10 minutes. Frozen meatballs can be reheated in the oven at 375°F for 15-20 minutes.

FAQs

How spicy are these meatballs?

The spice level depends on the amount of gochujang used. You can adjust the heat by reducing or increasing the quantity.

Can I use a different protein?

Yes! Ground turkey, chicken, or even pork works well in this recipe.

What can I serve with these meatballs?

These meatballs pair well with steamed rice, noodles, or inside lettuce wraps.

Can I make these ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge or freezer before cooking.

Can I pan-fry the meatballs instead of baking them?

Yes! You can cook them in a skillet over medium heat with a little oil, turning occasionally until fully cooked.

What can I use instead of gochujang?

If you don’t have gochujang, use sriracha or another chili paste as a substitute.

How do I keep the meatballs moist?

Using a combination of breadcrumbs and egg helps retain moisture, ensuring juicy meatballs.

Can I use store-bought spicy mayo instead?

Yes! If you prefer, you can use store-bought spicy mayo instead of making your own.

Do these meatballs work as a meal prep option?

Yes! These meatballs store well and are easy to reheat, making them great for meal prep.

Can I grill these meatballs?

Yes, you can grill them on skewers for a smoky, charred flavor.

Conclusion

Korean BBQ meatballs with spicy mayo dip are a delicious and easy way to enjoy bold Korean flavors at home. Perfect as an appetizer, snack, or main dish, these meatballs are juicy, flavorful, and incredibly satisfying. Try them for your next gathering or weeknight dinner, and enjoy the irresistible combination of sweet, savory, and spicy flavors!

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