Lasagna Roll-Ups

Why You’ll Love This Recipe

Lasagna Roll-Ups offer all the comforting flavors of traditional lasagna—rich meat sauce, creamy ricotta, melty mozzarella—in a fun, individually portioned format. They’re perfect for meal prepping, serving at gatherings, or making a family dinner feel just a little more special. These rolls are easier to serve and just as satisfying as the classic layered dish.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodlesricotta cheeseshredded mozzarella cheesegrated parmesan cheeseeggsaltpepperItalian seasoningground beef or Italian sausagemarinara saucegarliconionolive oilfresh basil (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Cook the lasagna noodles according to package instructions. Drain and lay them flat on parchment or a clean surface.

In a skillet, heat olive oil over medium heat. Sauté chopped onion and garlic until fragrant, then add ground beef or sausage. Cook until browned and no longer pink. Drain excess fat.

Add half of the marinara sauce to the meat and stir to combine. Simmer for 5 minutes, then remove from heat.

In a mixing bowl, combine ricotta cheese, half of the mozzarella, parmesan, egg, salt, pepper, and Italian seasoning.

Spread about 2 tablespoons of the cheese mixture onto each lasagna noodle. Top with a spoonful of the meat sauce.

Roll each noodle up tightly and place seam-side down in the prepared baking dish.

Pour remaining marinara sauce over the top of the roll-ups and sprinkle with the rest of the mozzarella.

Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.

Garnish with chopped fresh basil if desired. Serve hot.

Servings and timing

This recipe makes 8-10 roll-ups.Serves: 4-5Preparation time: 25 minutesCooking time: 35 minutesTotal time: 60 minutes

Variations

Use spinach instead of meat for a vegetarian version.

Swap ricotta with cottage cheese for a lighter filling.

Add red pepper flakes for a spicy kick.

Use a béchamel sauce instead of marinara for a creamy twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) until heated through or microwave in 1-minute intervals until warm.Freeze unbaked roll-ups tightly wrapped for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

Can I make Lasagna Roll-Ups ahead of time?

Yes, you can assemble them a day in advance and bake when ready.

Do I need to cook the noodles all the way?

Yes, cook them until just al dente to ensure they’re pliable but not mushy.

Can I freeze baked roll-ups?

Absolutely—cool completely, then wrap well and freeze for up to 2 months.

Can I use jarred marinara?

Yes, store-bought marinara works great for convenience.

How do I prevent the noodles from sticking?

Lay them flat on parchment paper or drizzle lightly with oil after cooking.

Conclusion

Lasagna Roll-Ups are a delicious and versatile twist on a beloved classic, offering all the layered flavor in a neat, easy-to-serve package. Whether you’re feeding a family or prepping for the week, this recipe brings comfort and convenience together in one irresistible dish.

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