Description

This Lemon Basil Orzo with Chicken is a light and refreshing dish that combines tender grilled chicken, zesty lemon, fragrant basil, and the perfect bite of orzo pasta. It’s an easy-to-make, flavorful meal that works great for lunch, dinner, or meal prepping.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 cup orzo pasta
1/4 cup fresh basil, chopped
1/4 cup freshly squeezed lemon juice (about 1 lemon)
Zest of 1 lemon
2 tablespoons olive oil (for the dressing)
1/4 cup grated Parmesan cheese (optional)
1/4 cup pine nuts, toasted (optional)

Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Chicken: Preheat a grill or grill pan over medium heat. Rub the chicken breasts with olive oil and season with salt and pepper. Grill the chicken for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F or 74°C). Let the chicken rest for 5 minutes before slicing it into thin strips.
Cook the Orzo: Meanwhile, cook the orzo pasta according to the package directions. Drain and set aside.
Make the Dressing: In a small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and pepper until well combined.
Combine: In a large mixing bowl, toss the cooked orzo with the lemon dressing. Add the chopped basil and toss again to combine.
Serve: Place the sliced chicken on top of the orzo. If using, sprinkle with grated Parmesan cheese and toasted pine nuts for extra flavor and texture.

Garnish: Garnish with fresh parsley and additional lemon zest if desired. Serve warm or chilled.

Notes

For a lighter version, you can substitute the orzo with quinoa or couscous.
If you don’t have pine nuts, toasted almonds or sunflower seeds can be a great substitute.

This dish can be made ahead and stored in the fridge for up to 3 days. It’s great for meal prep!