Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Berry Trifle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: simplemealsbykim
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and light dessert layered with lemon cake, creamy pudding, and mixed berries—perfect for summer gatherings.


Ingredients

Units Scale
  • 1 lemon cake (store-bought or homemade), cut into cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 cups lemon pudding or lemon curd
  • 2 cups whipped cream or whipped topping
  • 1 tablespoon lemon zest (optional, for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Cut the lemon cake into 1-inch cubes and set aside.
  2. In a large trifle dish or glass bowl, layer half of the cake cubes on the bottom.
  3. Spread 1 cup of lemon pudding or lemon curd over the cake layer.
  4. Top with half of the mixed berries (strawberries, blueberries, and raspberries).
  5. Add a layer of 1 cup whipped cream over the berries.
  6. Repeat the layers with the remaining cake, lemon pudding, berries, and whipped cream.
  7. Garnish with lemon zest and mint leaves if desired.
  8. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Notes

  • You can substitute pound cake or angel food cake for the lemon cake.
  • For a tangier flavor, use lemon curd instead of pudding.
  • This dessert can be assembled up to 24 hours in advance.

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg