Description
This zesty, tangy Lemon Caper Sauce is the perfect finishing touch for salmon, chicken, vegetables, and more! Made with simple ingredients like fresh lemon juice, capers, garlic, and butter, it’s quick to whip up and adds a burst of bright, briny flavor to any dish.
Ingredients
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- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup chicken broth (or vegetable broth)
- 2 tablespoons capers, drained and rinsed
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Pour in the lemon juice and chicken broth, stirring to combine.
- Add the capers and lemon zest, then bring the sauce to a gentle simmer.
- Let the sauce simmer for 2–3 minutes until slightly reduced.
- Season with salt and pepper to taste.
- Remove from heat and stir in fresh parsley if using.
- Serve warm over salmon, chicken, vegetables, or your favorite protein.
Notes
- For a creamier version, stir in a tablespoon of heavy cream after simmering.
- Adjust the amount of lemon juice or capers based on your taste preference.
- This sauce is best served fresh but can be stored in the fridge for up to 3 days. Reheat gently before serving.