Lemon Custard Cake

This Lemon Custard Cake is a delightful dessert that combines the tangy brightness of lemons with a creamy, custard-like texture. With a light, airy top layer and a smooth, rich custard beneath, it’s the perfect treat for lemon lovers. Its balance of sweet and tart flavors makes it a versatile dessert for any occasion, from casual get-togethers to elegant dinners.

Why You’ll Love This Recipe

• Simple yet impressive: Despite its sophisticated appearance, this cake is surprisingly easy to make.
• Refreshing flavors: The zesty lemon flavor is a crowd-pleaser and perfect for any time of year.
• Unique texture: A magical transformation occurs during baking, creating distinct layers of sponge and custard.
• Make-ahead friendly: Prepare it in advance and serve chilled for an extra-refreshing dessert.
• Customizable: You can easily adjust the sweetness or tartness to suit your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lemons (zest and juice)
• Granulated sugar
• Unsalted butter
• Eggs
• All-purpose flour
• Milk
• Powdered sugar (optional for dusting)

Directions

1. Preheat the oven to 325°F (160°C) and grease a baking dish.
2. Separate the eggs, placing yolks in one bowl and whites in another.
3. Cream the butter and sugar together until light and fluffy. Add the egg yolks one at a time, mixing well after each addition.
4. Incorporate the dry ingredients (flour and lemon zest) into the batter. Gradually add the milk and lemon juice, mixing until smooth.
5. Beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter in batches, ensuring the mixture stays light and airy.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 40-50 minutes, or until the top is golden and set. A toothpick inserted into the center should come out mostly clean.
8. Cool completely before slicing. Dust with powdered sugar before serving, if desired.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 40-50 minutes
• Total Time: 1 hour 10 minutes

Variations

• Add a berry twist: Mix in fresh blueberries or raspberries for a fruity addition.
• Gluten-free version: Substitute all-purpose flour with gluten-free baking flour.
• Extra tangy: Use more lemon zest or add a splash of lemon extract for an intensified citrus flavor.
• Sweeten it up: Drizzle with a lemon glaze or serve with whipped cream for added sweetness.

Storage/Reheating

• Refrigerator: Store leftover Lemon Custard Cake in an airtight container in the fridge for up to 3 days.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Enjoy cold or gently warm slices in the microwave for 10-15 seconds.

FAQs

1. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled juice can work in a pinch.

2. Why didn’t my cake form layers?

This could be due to overmixing the batter or not properly folding in the egg whites. Be gentle when incorporating the whites.

3. Can I double the recipe?

Yes, just ensure you use a larger baking dish and adjust the baking time accordingly.

4. What type of milk works best?

Whole milk is ideal for a rich custard texture, but you can use low-fat milk if preferred.

5. Can I make this cake ahead of time?

Absolutely! This cake tastes even better after chilling for a few hours or overnight.

6. Is this cake served warm or cold?

It’s best served chilled, but it can be enjoyed warm if freshly baked.

7. How do I prevent the top from over-browning?

Cover the cake with foil during the last 10-15 minutes of baking if it browns too quickly.

8. Can I use lime instead of lemon?

Yes, lime can be a great substitute for a different citrus twist.

9. Do I need to sift the flour?

Sifting isn’t necessary but can help create a lighter texture.

10. What can I serve with this cake?

Serve with fresh berries, whipped cream, or a scoop of vanilla ice cream.

Conclusion

Lemon Custard Cake is a delightful dessert that’s perfect for lemon lovers. Its layered texture and vibrant flavor make it a standout dish that’s both simple to make and elegant to serve. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy at home, this cake is sure to impress. Give it a try and savor the tangy-sweet perfection!

Print