Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

If you’re in search of the ultimate weeknight dinner that’s quick to make yet bursting with irresistible flavor, Lemon Garlic Butter Chicken and Green Beans Skillet is about to become your go-to recipe. Imagine tender, juicy chicken breasts, shimmering in a silky lemon-garlic butter sauce, nestled amongst vibrant green beans—this one-pan wonder brings together zesty brightness, rich buttery undertones, and a just-right crispness from fresh veggies. Not only does it come together in less than 30 minutes, but it also looks gorgeous enough to serve to company, while being low-fuss enough for busy days. That harmonious blend of flavor, convenience, and color is exactly why I find myself reaching for this recipe again and again!

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Ingredients You’ll Need

This is one of those beautiful recipes where every ingredient really matters. Each item in the lineup brings out a different aspect: the chicken gives substance, the green beans add vibrancy and crunch, and the combination of lemon, garlic, and butter work culinary magic to create a sauce you’ll want to spoon over everything. Here’s what you’ll need:

• Chicken breasts: Opt for boneless, skinless breasts for the quickest, most even cooking—slice them for faster results.
• Green beans: Fresh green beans are best for crispness; snap the ends off before cooking for the best texture.
• Lemon: Both the zest and juice give a tangy, bright personality to the whole dish.
• Garlic: Lots of fresh garlic cloves are key for that deep, fragrant flavor—don’t skimp!
• Butter: Go for unsalted and good quality; it forms the base of that rich, glossy sauce.
• Olive oil: For a touch of flavor and to keep the butter from burning.
• Chicken broth: Helps deglaze the pan and amplifies the savory notes.
• Salt and black pepper: Essential for seasoning everything perfectly.
• Red pepper flakes (optional): Adds a subtle kick if you like a hint of spice.
• Fresh parsley (for garnish): It brightens up the final dish and makes colors pop when serving.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet

Step 1: Prep the Chicken and Beans

Begin by patting the chicken breasts dry, then season both sides well with salt and black pepper. If you want dinner on the table even faster, cut the breasts in half horizontally to make thinner cutlets. While you’re at it, give the green beans a quick rinse and trim the ends—this keeps everything crisp and fresh when cooked.

Step 2: Sear the Chicken

Heat a splash of olive oil in your favorite large skillet over medium-high heat. Once it’s shimmering, gently lay in the seasoned chicken breasts. Sear for about 3–4 minutes per side, or until the chicken is golden and cooked through. Transfer the chicken to a plate and keep it warm. This quick sear locks in juices and gives your Lemon Garlic Butter Chicken and Green Beans Skillet a beautiful golden color.

Step 3: Make the Lemon Garlic Butter Sauce

In the same skillet, drop in the butter and swirl until melted and foamy. Toss in the minced garlic and let it cook for a minute, just until fragrant—watch it closely so it doesn’t brown. Squeeze in the fresh lemon juice, add the zest, and then slowly pour in the chicken broth. If there are any golden bits stuck to the bottom, use your spatula to gently scrape them up. That’s pure flavor for your sauce!

Step 4: Cook the Green Beans

Add the trimmed green beans directly to the simmering sauce. Cover the skillet and cook for 4–5 minutes, stirring once or twice. The beans should become crisp-tender and glossy, soaking in all that buttery, garlicky goodness. If you like your beans a bit softer, give them an extra minute or two.

Step 5: Finish and Serve

Slide the seared chicken breasts back into the skillet and spoon some of the luscious sauce over the top. Let everything mingle together for another minute, just so the flavors can get to know each other. If you’re feeling extra, sprinkle in some red pepper flakes or a generous handful of fresh parsley. Voila—the Lemon Garlic Butter Chicken and Green Beans Skillet is ready to enjoy!

How to Serve Lemon Garlic Butter Chicken and Green Beans Skillet

Garnishes

For a final flourish, I love showering this skillet with chopped fresh parsley and a few extra lemon wedges. Try a twist of cracked black pepper or a sprinkle of flaky sea salt for a bit of crunch. The touch of green and gold brings the whole dish to life when you set it on the table.

Side Dishes

This dish is so well-rounded it doesn’t “need” much, but I think it pairs beautifully with a mound of fluffy rice, cooked quinoa, or even a chunk of warm, crusty bread to mop up the lip-smacking sauce. If you want to stretch the meal, add a simple green salad dressed with a tangy vinaigrette.

Creative Ways to Present

If you’re feeling playful, slice the chicken and fan it over the green beans before drizzling with sauce—looks super elegant. Or plate everything family-style, right from the skillet, encouraging folks to scoop up their own servings. Try serving individual portions in shallow bowls with lemon wheels for extra pop!

Make Ahead and Storage

Storing Leftovers

Let everything cool to room temperature, then transfer the chicken and green beans to an airtight container. Your Lemon Garlic Butter Chicken and Green Beans Skillet will keep happily in the fridge for up to three days. Just be sure to spoon some extra sauce over the chicken before storing to keep everything moist.

Freezing

While you can freeze the cooked chicken in its sauce for up to two months, green beans can lose a bit of their original snap when thawed. If you go this route, seal the chicken and sauce separately from the beans for best results. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place the chicken, beans, and plenty of sauce in a skillet over gentle heat and let everything warm through, adding a splash of broth if needed to keep the sauce silky. Alternatively, microwave in short bursts, covering to trap in moisture and avoid drying out the juicy chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are deliciously juicy and just as tasty. They may need a couple minutes more to cook, but that extra flavor is worth it. Just make sure they reach a safe internal temperature.

What if I don’t have fresh lemon?

If you’re in a pinch, bottled lemon juice works, but the brightness of fresh lemon zest can’t be beat. If you have an orange or lime, a hint of their zest and juice can be a fun twist too.

Can I add more vegetables?

Definitely. Feel free to toss in asparagus tips, snap peas, or halve some cherry tomatoes for additional color and sweetness. Just be sure to adjust cook time so each veggie is perfectly tender.

Is this Lemon Garlic Butter Chicken and Green Beans Skillet gluten free?

Yes! As written, this recipe doesn’t include any gluten, making it a great, safe option for those with gluten sensitivities. Double-check your broth to make sure it’s gluten free, just in case.

Could I make this dairy-free?

You sure can. Swap the butter for vegan buttery spread or a neutral oil and get ready for a lighter, but still flavorful take. The bright lemon and bold garlic hold up beautifully.

Final Thoughts

If you haven’t tried Lemon Garlic Butter Chicken and Green Beans Skillet yet, make tonight the night! It’s fast, flavorful, and just the right mix of comfort and brightness for any season. Once you see how quickly dinner comes together and how much everyone loves it, I have a feeling this recipe will find a permanent place in your weeknight rotation. Enjoy every zesty bite!

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