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Lemon Garlic Butter Chicken and Green Beans Skillet

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Description

This Lemon Garlic Butter Chicken and Green Beans Skillet is a quick and easy one-pan meal perfect for weeknights. Tender chicken breasts are seared to golden perfection and paired with green beans, all cooked in a zesty lemon garlic butter sauce. It’s full of fresh flavors and ready in under 30 minutes!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb (450g) green beans, trimmed
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon lemon zest
  • Juice of 1 lemon (about 2 tablespoons)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with paprika, onion powder, garlic powder, salt, and pepper on both sides.
  2. Sear the Chicken: Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F). Remove chicken from the skillet and set aside.
  3. Cook the Green Beans: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the green beans and season with a pinch of salt and pepper. Cook for about 4-5 minutes, stirring occasionally, until they start to soften but remain crisp.
  4. Make the Sauce: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Stir in the lemon juice, lemon zest, and crushed red pepper flakes (if using). Cook for another 2 minutes to let the flavors combine.
  5. Combine and Serve: Return the cooked chicken to the skillet, spooning some of the sauce over the top. Let the chicken warm through for about 2 minutes. Garnish with fresh parsley and lemon slices before serving.

Notes

  • You can substitute chicken thighs for chicken breasts if you prefer.
  • Add more vegetables like asparagus or broccoli for extra nutrients.
  • Adjust the amount of lemon juice and garlic based on your taste preference.

Find it online: https://newsvks.com/lemon-garlic-butter-chicken-and-green-beans-skillet/