Description

This Lemon Pepper Chicken Breast is juicy, flavorful, and easy to make! With a zesty lemon kick and a perfect balance of black pepper, this dish is great for a quick dinner or meal prep. Serve it with roasted veggies, rice, or a fresh salad for a simple yet delicious meal.

Ingredients

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2 boneless, skinless chicken breasts
1 1/2 teaspoons lemon pepper seasoning
1/2 teaspoon salt (adjust based on seasoning brand)
1 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon chopped parsley (optional, for garnish)

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Instructions

Prep the chicken: Pat the chicken breasts dry with a paper towel. If they are very thick, pound them lightly to an even thickness.
Season: Rub both sides of the chicken with lemon pepper seasoning, salt, and garlic powder.
Cook the chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes on one side, without moving, until golden brown.
- Flip the chicken, reduce the heat to medium, and add the butter, lemon juice, and zest.
- Cook for another 5-6 minutes, occasionally spooning the butter sauce over the chicken, until it reaches an internal temperature of 165°F (75°C).
Rest and serve: Remove the chicken from the heat and let it rest for 5 minutes before slicing. Garnish with parsley and serve with your favorite sides!

Notes

If using store-bought lemon pepper seasoning, check for added salt and adjust accordingly.
This recipe works great with chicken thighs as well! Just adjust cooking time as needed.
For an oven-baked version, bake at 400°F (200°C) for 20-25 minutes, then broil for a crispy top.