Lemon Truffles

Why You’ll Love This Recipe

Lemon Truffles are a bright, zesty, and irresistibly creamy treat that melts in your mouth. These no-bake delights feature a silky white chocolate and cream base infused with fresh lemon flavor. Perfect for spring and summer gatherings, afternoon tea, or edible gifting, they’re simple to make and packed with citrusy charm.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chipsheavy creamunsalted butterlemon zestlemon juicevanilla extractpowdered sugar (for coating)crushed graham crackers or coconut flakes (optional for coating)

directions

In a saucepan over low heat, combine white chocolate chips, heavy cream, and butter.

Stir constantly until the mixture is melted and smooth.

Remove from heat and stir in lemon zest, lemon juice, and vanilla extract.

Pour the mixture into a shallow dish, cover, and refrigerate for 2–3 hours or until firm enough to scoop.

Once firm, scoop small portions and roll into balls using your hands.

Roll each truffle in powdered sugar, crushed graham crackers, or coconut flakes as desired.

Place on a parchment-lined tray and chill for another 30 minutes to set.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 20 truffles.Preparation time: 15 minutesChilling time: 2.5–3 hoursTotal time: 2 hours 45 minutes–3 hours

Variations

Dip truffles in melted white chocolate for a smooth shell.

Add a pinch of turmeric for a natural yellow hue.

Mix in poppy seeds for a lemon-poppyseed twist.

Use orange or lime zest for a different citrus flavor.

Add a touch of cream cheese for a cheesecake-style variation.

storage/reheating

Store Lemon Truffles in an airtight container in the refrigerator for up to 1 week.Can be frozen for up to 2 months—thaw in the fridge before serving.No reheating needed—enjoy chilled or at room temp.

FAQs

Can I use lemon extract instead of fresh lemon?

Yes, but fresh juice and zest give a more vibrant, natural flavor.

Are these truffles too sweet?

They’re balanced with tart lemon—adjust lemon juice for more tang if preferred.

What if the mixture is too soft to roll?

Chill longer or add a bit more melted white chocolate to firm it up.

Can I make them dairy-free?

Use coconut cream and dairy-free white chocolate, but texture may vary.

Do they need to be coated?

Not at all—coatings add texture but they’re delicious plain too.

Can kids help make these?

Yes! It’s a fun and easy no-bake recipe perfect for little hands.

Conclusion

Lemon Truffles are a delightful combination of creamy, tangy, and sweet—perfect for any citrus lover. With their elegant look and rich texture, they’re an easy no-bake dessert that’s ideal for entertaining, gifting, or indulging in a refreshing bite-sized treat. Make a batch and brighten up your dessert table with these little bursts of lemony joy.

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