Description
This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food! Juicy ground beef, crispy bacon, and creamy Alfredo sauce come together with tender pasta for a delicious and hearty meal. Perfect for busy weeknights or when you’re craving something indulgent and satisfying.
Ingredients
Units
Scale
- For the Pasta:
- 12 oz pasta (penne, rigatoni, or your favorite shape)
- 1 tsp salt (for boiling water)
- For the Sauce:
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- For Garnish (Optional):
- Chopped parsley
- Additional shredded cheese
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Cook the Bacon:
- In a skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain. Crumble once cooled.
- Cook the Ground Beef:
- In the same skillet, add the ground beef. Cook over medium heat until browned and fully cooked. Drain excess fat.
- Prepare the Sauce:
- Lower the heat and add Alfredo sauce to the skillet with the cooked beef. Stir in garlic powder, onion powder, smoked paprika, and crumbled bacon.
- Combine with Pasta:
- Add the cooked pasta to the skillet. Toss to coat the pasta evenly with the sauce.
- Add Cheese:
- Sprinkle shredded cheddar and Parmesan cheese over the pasta. Stir until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper as needed.
- Serve and Garnish:
- Transfer to serving plates. Garnish with chopped parsley and additional cheese if desired.
Notes
- For extra flavor, use a mix of sharp cheddar and mozzarella cheese.
- Ground turkey can be substituted for beef for a lighter option.
- Use freshly grated Parmesan for the best flavor.