Why You’ll Love This Recipe
Loaded Smothered Beef Burritos are a hearty, flavor-packed meal that brings together seasoned ground beef, melty cheese, beans, and rice, all wrapped in a soft tortilla and covered with a rich enchilada-style sauce. Baked to perfection and topped with your favorite fixings, these burritos are the ultimate comfort food—perfect for family dinners, game nights, or meal prepping.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
flour tortillasground beefoniongarlicclovesaltblack peppertacoseasoningrefried beanscooked Mexican rice (or plain rice)shredded cheddar cheeseenchilada sauce (red or green)sour cream (optional)guacamole (optional)diced tomatoes (optional)sliced green onions (optional)jalapeños (optional)
directions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned and fully cooked. Drain excess fat.
Add taco seasoning, a splash of water, and stir to combine. Let simmer for 2-3 minutes.
Warm the refried beans and rice separately.
Lay out the flour tortillas and layer each with a spoonful of beans, rice, seasoned beef, and a sprinkle of cheese.
Roll the tortillas tightly into burritos and place them seam-side down in a greased baking dish.
Pour enchilada sauce generously over the top of the burritos.
Sprinkle more shredded cheese over the sauce-covered burritos.
Bake for 15-20 minutes, until the cheese is melted and bubbly.
Top with sour cream, guacamole, tomatoes, green onions, or jalapeños if desired.
Servings and timing
This recipe yields approximately 6 burritos.Preparation time: 20 minutesBaking time: 20 minutesTotal time: 40 minutes
Variations
Swap ground beef for shredded chicken, carnitas, or ground turkey.
Use black beans or whole pinto beans instead of refried.
Add sautéed bell peppers or corn for extra veggies.
Make it spicy with chipotle sauce or hot salsa mixed into the beef.
Use verde (green) enchilada sauce for a tangier twist.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or oven until heated through.To freeze, wrap individual burritos tightly and store for up to 2 months. Thaw and reheat as needed.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate up to a day ahead, then bake when ready to serve.
Do I have to bake them?
No, you can serve them warm with heated sauce on top, but baking blends the flavors better.
What cheese works best?
Cheddar, Monterey Jack, or a Mexican blend all melt well and taste great.
Can I make them vegetarian?
Yes, use beans, rice, and sautéed veggies in place of meat.
What’s the best way to roll a burrito?
Fold in the sides, then roll tightly from the bottom up to seal everything in.
Can I use corn tortillas?
For a more enchilada-style dish, yes—but they’re smaller and more delicate.
How do I keep the burritos from getting soggy?
Add the sauce just before baking and don’t overstuff the burritos.
Can I add lettuce?
Add it as a topping after baking to keep it fresh and crisp.
What type of enchilada sauce is best?
Use your favorite red or green store-bought or homemade version.
Are these kid-friendly?
Yes, just adjust the spice level to suit their taste.
Conclusion
Loaded Smothered Beef Burritos are a satisfying, cheesy, and comforting dish that delivers bold flavor in every bite. Easy to customize and perfect for feeding a hungry crowd, they’re a guaranteed hit for any mealtime. Once you try them, they’re sure to become a regular on your dinner menu!
Print
Loaded Smothered Beef Burritos
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 burritos 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Description
These Loaded Smothered Beef Burritos are packed with seasoned ground beef, beans, rice, and cheese, then rolled in flour tortillas, smothered in enchilada sauce, topped with more cheese, and baked to perfection. It’s a Tex-Mex favorite that’s easy to customize and guaranteed to satisfy!
Ingredients
For the Filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade mix)
1/2 cup water
1 cup cooked rice (white or Mexican-style)
1 cup canned black beans or pinto beans, drained and rinsed
1 cup shredded cheddar or Mexican blend cheese
For Assembly:
6 large flour tortillas (10-inch)
1 (10 oz) can red enchilada sauce (or more if desired)
1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Optional toppings: sour cream, chopped cilantro, diced tomatoes, sliced jalapeños, green onions
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Cook the beef:
In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft, about 6–8 minutes. Drain excess grease. -
Season and mix:
Stir in garlic, taco seasoning, and water. Simmer for 2–3 minutes until thickened. Remove from heat and stir in rice, beans, and 1 cup shredded cheese. -
Assemble burritos:
Spoon the beef mixture evenly into the center of each tortilla. Roll up burrito-style, folding in sides and rolling tightly. Place seam-side down in the baking dish. -
Smother and bake:
Pour enchilada sauce over the burritos and sprinkle with remaining cheese. Cover loosely with foil and bake for 20 minutes. Uncover and bake for another 5–10 minutes, until cheese is bubbly and golden.
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Serve:
Top with sour cream, chopped cilantro, or your favorite toppings. Serve hot!
Notes
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For a spicier version, use hot enchilada sauce or add diced jalapeños to the filling.
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These freeze great! Assemble and freeze before baking, then bake from frozen, covered with foil, at 375°F for 45–50 minutes.
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You can also use shredded cooked beef, chicken, or ground turkey.
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