Description
A savory, nostalgic sandwich featuring seasoned loose ground beef piled high on a soft bun—simple comfort food reminiscent of classic tavern-style sloppy joes without the sauce.
Ingredients
Units
Scale
- 1 lb ground beef (85% lean)
- 1 small onion, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and freshly ground black pepper, to taste
- 2 tbsp unsalted butter (optional, for richer flavor)
- 4 soft hamburger buns
- Pickle slices (optional, for serving)
Instructions
- In a large skillet over medium heat, melt the butter (if using).
- Add the chopped onion and sauté for 3–4 minutes until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add ground beef, breaking it apart with a spatula. Cook until no longer pink, about 6–8 minutes.
- Drain excess fat if necessary.
- Stir in Worcestershire sauce, Dijon mustard, smoked paprika, chili powder, salt, and pepper. Cook for 1–2 more minutes to meld flavors.
- Toast the hamburger buns lightly, if desired.
- Scoop a generous portion of the meat mixture onto the bottom half of each bun.
- Top with pickle slices, then cap with the top bun.
- Serve immediately while hot.
Notes
- Ground beef with a bit more fat adds richer flavor; drain if too greasy.
- Customize seasonings by adding a splash of BBQ sauce or a dash of hot sauce.
- For cheeseburger-style, place a slice of cheddar on the meat in the skillet and allow to melt.
- Leftover meat rewarms well—serve it over fries or as a filling for tacos.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg