Low-Carb Crack Chicken Casserole

This Low-Carb Crack Chicken Casserole is a creamy, cheesy, and utterly addictive dish that’s perfect for a family dinner or meal prep. Packed with tender chicken, crispy bacon, and a rich blend of cheeses, this casserole is keto-friendly and bursting with flavor.

Why You’ll Love This Recipe

• Low-Carb and Keto-Friendly: Perfect for those looking to maintain a low-carb lifestyle without sacrificing taste.
• Quick and Easy: With minimal prep and straightforward steps, this casserole comes together effortlessly.
• Meal Prep Champion: It stores and reheats beautifully, making it ideal for leftovers or pre-planned meals.
• Family-Friendly: Loved by kids and adults alike, even picky eaters will devour it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs, cooked and shredded
• Cream cheese, softened
• Cheddar cheese, shredded
• Ranch seasoning mix
• Cooked bacon, crumbled
• Green onions, chopped
• Eggs
• Heavy cream
• Optional: Broccoli or cauliflower for added veggies

Directions

1. Prepare the Chicken: Cook and shred the chicken breasts or thighs. Preheat your oven to 375°F (190°C).
2. Mix the Base: In a large mixing bowl, combine cream cheese, eggs, ranch seasoning, and heavy cream until smooth.
3. Add Chicken and Cheese: Fold in the shredded chicken, cheddar cheese, and crumbled bacon. Add optional veggies if desired.
4. Assemble the Casserole: Pour the mixture into a greased casserole dish. Spread evenly and top with additional shredded cheese and crumbled bacon.
5. Bake: Bake for 25-30 minutes or until the casserole is bubbly and the cheese is golden brown.
6. Garnish: Sprinkle with chopped green onions before serving.

Servings and Timing

• Servings: This recipe serves 6-8 people.
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Protein Swap: Substitute chicken with cooked turkey or rotisserie chicken for a different flavor.
• Vegetable Add-Ins: Incorporate steamed broccoli, cauliflower, or spinach for added nutrients.
• Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
• Cheese Options: Experiment with mozzarella, Monterey Jack, or pepper jack cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This casserole can be frozen for up to 3 months. Let it cool completely before freezing. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm individual portions in the microwave for 1-2 minutes or reheat the entire casserole in the oven at 350°F (175°C) until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Bake it just before serving.

2. Is this recipe gluten-free?

Yes, as long as you use a gluten-free ranch seasoning mix.

3. Can I use pre-cooked chicken?

Absolutely! Rotisserie chicken or any pre-cooked shredded chicken works perfectly.

4. What can I serve with this casserole?

Pair it with a fresh green salad, steamed vegetables, or cauliflower rice.

5. Can I make this dairy-free?

You can try dairy-free cream cheese and cheese substitutes, but the texture and flavor may vary slightly.

6. How do I ensure the casserole isn’t watery?

Drain any excess liquid from the chicken and vegetables before adding them to the mixture.

7. What’s the best way to cook the chicken for this recipe?

You can bake, boil, or use a pressure cooker to prepare the chicken. Rotisserie chicken is a quick alternative.

8. Can I omit the bacon?

Yes, but the bacon adds a smoky flavor that enhances the dish.

9. What size casserole dish should I use?

A standard 9×13-inch baking dish works well for this recipe.

10. How do I know when the casserole is done?

The casserole is ready when it is bubbly around the edges, and the cheese on top is golden brown.

Conclusion

This Low-Carb Crack Chicken Casserole is a satisfying, flavor-packed dish that’s perfect for busy weeknights or meal prep. With its creamy texture, cheesy goodness, and savory ingredients, it’s sure to become a staple in your recipe rotation. Try it today and see why it’s a favorite for low-carb and keto enthusiasts alike!

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