Description
Low-Carb Crack Chicken Casserole is a delicious and easy-to-make dish that combines tender chicken, crispy bacon, and creamy cheese with the savory flavors of ranch seasoning. It’s perfect for those following a low-carb or keto diet, but it’s so tasty that the whole family will enjoy it!
Ingredients
Units
Scale
- 2 cups cooked, chopped chicken
- 1/2 pound bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 11×7-inch baking dish.
- Spread the cooked chicken and bacon evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese on top.
- In a separate bowl, whisk together the eggs, heavy cream, and ranch dressing until well combined.
- Pour the egg mixture over the chicken, bacon, and cheese in the baking dish.
- Bake, uncovered, for 30 to 35 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated or frozen until ready to bake. If frozen, thaw in the refrigerator overnight before baking.
- For a homemade touch, you can use your own ranch dressing.