Description

Low Carb Pizza Bowls are a delicious and healthy alternative to traditional pizza, offering all the classic flavors without the extra carbs from the crust. This customizable recipe allows you to enjoy your favorite toppings in a cheesy, saucy bowl that’s perfect for those following keto or low-carb diets.

Ingredients

Pizza Sauce: 1-2 tablespoons per bowl. Opt for a low-sugar or sugar-free variety to keep the carb count low.
Mozzarella Cheese: Approximately 1 cup per bowl, but feel free to adjust based on your preference.
Toppings: Choose from a variety of options, such as:
- Pepperoni (turkey pepperoni for a lighter option)
- Cooked hamburger (lean beef)
- Cooked Italian sausage (turkey or chicken sausage as alternatives)
- Onions
- Bell peppers
- Black olives
- Banana peppers
- Spinach
- Ham (chicken ham)
- Pineapple (optional; note it adds natural sugars)

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Instructions

Preheat the Oven: Set your oven to 425°F (220°C).
Prepare the Bowl: In an oven-safe bowl or dish, spread 1-2 tablespoons of pizza sauce evenly across the bottom.
Add Toppings: Layer your chosen toppings over the sauce. You can mix them together or arrange them in layers, starting with cooked meats followed by vegetables.
Top with Cheese: Generously sprinkle mozzarella cheese over the toppings, ensuring full coverage.
Bake: Place the bowl in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve: Carefully remove from the oven and let it cool slightly before enjoying.

Notes

Customization: Feel free to adjust the toppings to suit your taste preferences.
Healthier Options: Consider using lean meats and adding more vegetables for a nutritious boost.
Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven at 400°F (200°C) for 10-12 minutes or in the microwave for 2-3 minutes on medium power until warm.