Is there anything more joyful than a donut? Let me introduce you to Low Fat Funfetti Cake Mix Donuts—they’re like a sprinkle-filled party in every bite! These beauties are incredibly easy to make, require no messy frying, and that unmistakable “funfetti” flair means instant smiles all around. You’ll love how moist and flavorful they are, with bursts of chewy, colorful sprinkles in every mouthful. The best part? You get to satisfy your donut cravings in a fraction of the calories. Let’s dive into one of my all-time favorite ways to bake up some happiness!

Low Fat Funfetti Cake Mix Donuts Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of simple, straightforward ingredients come together to create such a fun treat. Each one plays a key role in flavor, texture, or those signature flecks of color that make these donuts so irresistible!

Funfetti cake mix: The star of the recipe—packs every donut with sweet, vanilla flavor and those essential rainbow sprinkles.
Low-fat Greek yogurt: Adds moisture, keeps the donuts tender, and cuts down on fat without sacrificing texture.
Egg whites: Provide structure and lightness while keeping these donuts on the lighter side.
Unsweetened applesauce: Naturally sweetens and helps replace oil for a moist crumb.
Nonstick spray: Essential for getting those donuts to pop right out of the pan without sticking.
Extra sprinkles (optional): More color, more fun—scatter a few on top for that bakery-worthy effect!

How to Make Low Fat Funfetti Cake Mix Donuts

Step 1: Preheat and Prep Your Donut Pan

Before you start mixing, preheat your oven to 350°F. Grab a nonstick donut pan and give it a good coat of nonstick spray—this ensures each donut slides out easily and keeps the shape perfect. A well-prepped pan is a baker’s secret weapon!

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together your low-fat Greek yogurt, egg whites, and unsweetened applesauce. This powerhouse combo gives you all the moisture and lift you’d get from oil and whole eggs, but in a much lighter way. Whisk until smooth and creamy!

Step 3: Add Cake Mix

Now, add your funfetti cake mix straight into the wet ingredients. Switch to a spatula or wooden spoon and gently fold everything together. Mix just until no dry pockets remain; over-mixing can make donuts a bit tough, and we’re after soft and tender.

Step 4: Fill the Donut Pan

Spoon the batter into a large zip-top bag and snip off one corner, or use a piping bag. Pipe the batter into each donut cavity, filling about two-thirds full. This method keeps things neat and gives you perfect donut rings every time.

Step 5: Bake to Perfection

Pop the pan into your preheated oven for 12–15 minutes, or until the donuts spring back lightly to the touch. Don’t wait for browning—they’re ready when set and fragrant. Let them cool for a few minutes in the pan, then transfer to a wire rack to finish cooling.

Step 6: Top with Extra Sprinkles

If you want to channel your inner pastry chef, go wild with even more sprinkles on top while your donuts are still slightly warm. They’ll stick beautifully and look absolutely irresistible!

How to Serve Low Fat Funfetti Cake Mix Donuts

Garnishes

Of course, extra rainbow sprinkles are a classic garnish for these Low Fat Funfetti Cake Mix Donuts, but a quick drizzle of vanilla glaze or even a dusting of powdered sugar takes them over the top. Let kids (or adults) customize their own for a fun, creative touch at breakfast or brunch.

Side Dishes

Pair these delightful donuts with fresh seasonal fruit, a big mug of coffee, or a tall glass of cold milk. They also shine alongside a yogurt parfait or even a scoop of light vanilla ice cream for a festive dessert plate.

Creative Ways to Present

Arrange the donuts on a pastel platter for birthday parties, or stack them in a pyramid tower and top with a candle for a fun alternative to cake. For kids’ sleepovers, let everyone decorate their own—Low Fat Funfetti Cake Mix Donuts always steal the show!

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers, store your Low Fat Funfetti Cake Mix Donuts in an airtight container at room temperature for up to two days. They stay surprisingly soft and moist thanks to the yogurt and applesauce.

Freezing

The best part about this recipe is that these donuts freeze beautifully! Simply wrap each completely cooled donut in plastic wrap, place them in a zip-top freezer bag, and stash them in the freezer for up to two months. Thaw at room temperature for donut emergency moments.

Reheating

For a just-baked feel, pop a donut in the microwave for 10–15 seconds. If you’re reheating a batch from frozen, let them thaw first, then warm gently. They’ll taste like they’re straight from the oven—soft, fresh, and still bursting with funfetti magic!

FAQs

Can I use a different cake mix flavor?

Absolutely! While the classic funfetti mix gives these Low Fat Funfetti Cake Mix Donuts their iconic look and taste, you can substitute with vanilla, chocolate, or even lemon cake mix—just add a handful of sprinkles to keep that festive vibe.

Do I need a donut pan?

A donut pan makes things super easy and gives you perfectly shaped rings, but you can also use a muffin tin and bake mini donut “muffins” if that’s what you have on hand. The taste is just as fantastic!

Can I make these donuts gluten-free?

Yes, just swap the regular funfetti cake mix for a gluten-free version—there are several on the market. The rest of the ingredients are naturally gluten-friendly, so you’re all set.

How do I make a quick glaze?

Stir together 1/2 cup powdered sugar with about 1 tablespoon of milk and a splash of vanilla extract. Drizzle over cooled donuts and top with more sprinkles for ultimate funfetti joy.

Are these donuts kid-friendly?

KIDS LOVE THEM! Not only are Low Fat Funfetti Cake Mix Donuts packed with fun colors and flavor, but they’re also light, moist, and perfect for decorating as a party or after-school treat.

Final Thoughts

If you’re searching for a way to bring a little extra joy to your breakfast table or next celebration, Low Fat Funfetti Cake Mix Donuts are it. They’re nearly effortless, fun to make, and every bite feels like a treat. I truly hope you’ll give them a try—you may just discover your new favorite donut recipe!

Low Fat Funfetti Cake Mix Donuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 15 reviews

Author: Kimberly
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Low Fat

Print Recipe

Description

These Low Fat Funfetti Cake Mix Donuts are a delightful treat that are not only easy to make but also lower in fat compared to traditional donuts. With colorful sprinkles baked into a light and fluffy cake mix base, these donuts are perfect for any celebration or a fun breakfast option.

Ingredients

Units Scale

For the Donuts:

1 box of funfetti cake mix
1 cup of non-fat plain Greek yogurt
2 eggs
1/2 cup of unsweetened applesauce

For the Glaze:

1 cup of powdered sugar
2–3 tablespoons of skim milk
1/2 teaspoon of vanilla extract
Colorful sprinkles for topping

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
Mix the ingredients: In a mixing bowl, combine the funfetti cake mix, Greek yogurt, eggs, and applesauce until well blended.
Fill the donut pan: Spoon the batter into a large resealable plastic bag and snip off a corner. Pipe the batter into the prepared donut pan, filling each well about 2/3 full.
Bake: Bake the donuts for 12-15 minutes or until a toothpick inserted comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the donuts: Dip the tops of the cooled donuts into the glaze, then sprinkle with colorful sprinkles.
Serve: Let the glaze set before serving and enjoy your delicious low-fat funfetti cake mix donuts!

Notes

You can customize these donuts by using different flavors of cake mix or adding in extra mix-ins like chocolate chips or nuts.
For a richer glaze, you can substitute the skim milk with heavy cream.

Nutrition

Serving Size: 1 donut
Calories: 150
Sugar: 15g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg