Luscious Lemon Cream Roll Cake with Lemon Glaze

Short Description

This Luscious Lemon Cream Roll Cake is a light and airy sponge cake filled with a creamy lemon filling and topped with a sweet, tangy lemon glaze. Perfect for spring gatherings, afternoon tea, or any time you crave a refreshing citrus treat.

Why You’ll Love This Recipe

• The perfect balance of sweet and tangy flavors
• Light, fluffy sponge cake that melts in your mouth
• Easy to roll and fill without cracking
• A delightful dessert for any occasion
• Can be made ahead and stored for later enjoyment

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Lemon zest
• Vanilla extract
• Heavy cream
• Cream cheese
• Powdered sugar
• Lemon juice
• Butter
• Cornstarch (optional, for thickening)

Directions

1. Prepare the Sponge Cake: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Beat eggs and sugar together until light and fluffy. Fold in sifted flour, baking powder, and salt. Add lemon zest and vanilla extract, mixing until just combined.
2. Bake the Cake: Spread the batter evenly in the prepared pan and bake for 10-12 minutes or until lightly golden. Do not overbake.
3. Roll the Cake: While still warm, turn the cake onto a clean kitchen towel dusted with powdered sugar. Gently roll the cake with the towel and let it cool completely.
4. Prepare the Lemon Cream Filling: Beat cream cheese and powdered sugar until smooth. Add heavy cream and whip until fluffy. Stir in lemon juice for a refreshing tang.
5. Fill and Roll: Carefully unroll the cooled cake and spread the lemon cream filling evenly. Roll the cake back up and place seam-side down.
6. Make the Lemon Glaze: Mix powdered sugar, melted butter, and lemon juice until smooth. Drizzle over the rolled cake for a beautiful finish.
7. Chill and Serve: Let the cake chill in the refrigerator for at least an hour before slicing and serving.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Cooling Time: 1 hour
• Total Time: Approximately 1 hour 30 minutes

Variations

• Berry Twist: Add fresh raspberries or blueberries to the filling for a burst of fruitiness.
• Coconut Lemon Roll: Sprinkle toasted coconut on top for a tropical touch.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
• Extra Citrus Flavor: Mix in a bit of orange zest for a citrus medley.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the roll cake in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Best served chilled or at room temperature; no reheating needed.

FAQs

How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm in a kitchen towel to maintain flexibility.

Can I use store-bought lemon curd for the filling?

Yes! Store-bought lemon curd works great if you want to save time.

What size pan should I use?

A standard 10×15-inch jelly roll pan works best.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it in the fridge.

How do I get a smooth glaze?

Whisk the glaze ingredients thoroughly and pour over a cooled cake for a smooth finish.

Can I substitute the cream cheese in the filling?

You can use mascarpone or Greek yogurt for a slightly different texture.

What if I don’t have a jelly roll pan?

A standard baking sheet can work, but the cake may be thinner.

Can I add nuts to this recipe?

Yes! Chopped almonds or pistachios can add crunch to the filling or topping.

Does the cake need to be refrigerated?

Yes, because of the creamy filling, it should be kept chilled.

Can I reduce the sugar?

You can reduce the sugar slightly, but it may affect the texture and sweetness balance.

Conclusion

This Luscious Lemon Cream Roll Cake with Lemon Glaze is the perfect dessert for citrus lovers. With its light, fluffy sponge and tangy, creamy filling, it’s a delightful treat for any occasion. Whether you’re making it for a special gathering or just because, this roll cake is sure to impress!

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