Luscious Vanilla Banana Walnut Cake

This Luscious Vanilla Banana Walnut Cake is a delightful dessert that combines the sweetness of ripe bananas, the richness of vanilla, and the crunch of walnuts. Perfect for any occasion, this moist and flavorful cake is a crowd-pleaser that’s both easy to make and wonderfully satisfying.

Why You’ll Love This Recipe

• Moist and Flavorful: The ripe bananas keep the cake incredibly moist while adding a natural sweetness.
• Nutty Crunch: Walnuts bring a delightful texture and complement the banana and vanilla flavors.
• Simple Ingredients: Made with pantry staples, this recipe is accessible and convenient.
• Versatile: Perfect as a dessert, snack, or even breakfast treat.
• Crowd-Pleaser: Its rich flavors and satisfying texture make it a favorite for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Ripe bananas
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Butter
• Chopped walnuts

Directions

1. Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Mash Bananas: In another bowl, mash the ripe bananas until smooth.
4. Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Wet Ingredients: Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Fold in Walnuts: Gently fold in the chopped walnuts.
8. Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

Variations

• Add Chocolate Chips: For an extra indulgent treat, stir in a handful of chocolate chips.
• Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Different Nuts: Swap walnuts for pecans or almonds for a twist.
• Banana Bread Muffins: Turn this batter into muffins by baking in a muffin tin for 20-25 minutes.
• Frosting: Top the cake with cream cheese frosting or a drizzle of caramel for extra decadence.

Storage/Reheating

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigerator: Keep it in the fridge for up to 5 days. Bring to room temperature before serving.
• Freezing: Wrap the cake tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight.

FAQs

1. Can I use frozen bananas?

Yes, just thaw them completely and drain any excess liquid before using.

2. Can I omit the walnuts?

Absolutely. You can skip the nuts or replace them with chocolate chips or another add-in.

3. How do I know my bananas are ripe enough?

Look for bananas with brown spots on the peel—they’re soft and sweet, perfect for baking.

4. Can I make this cake vegan?

Yes, substitute eggs with flax eggs, butter with vegan butter, and ensure the sugar is vegan-friendly.

5. Can I use whole wheat flour?

Yes, but the texture will be denser. You may want to use half whole wheat and half all-purpose flour.

6. What’s the best way to mash bananas?

Use a fork or potato masher for a quick and smooth consistency.

7. Can I use a loaf pan instead of a round pan?

Yes, just adjust the baking time to about 50-60 minutes for a loaf pan.

8. Can I add spices to the cake?

Absolutely. Cinnamon or nutmeg would pair wonderfully with the banana flavor.

9. How do I prevent the cake from sticking to the pan?

Grease the pan thoroughly with butter or oil, and dust it with flour. Alternatively, use parchment paper.

10. Is it okay to make this cake a day ahead?

Yes, the flavors develop beautifully overnight. Store it in an airtight container.

Conclusion

This Luscious Vanilla Banana Walnut Cake is a true delight that’s sure to become a favorite in your recipe collection. With its moist texture, rich flavors, and simple preparation, it’s perfect for any occasion. Give it a try and enjoy the perfect harmony of banana, vanilla, and walnut in every bite!

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