Maine Potato Candy

Why You’ll Love This Recipe

Maine Potato Candy is a surprisingly sweet and nostalgic treat that turns humble mashed potatoes into a creamy, no-bake confection. Often filled with peanut butter and rolled like pinwheels, this traditional candy has roots in Depression-era cooking and is still beloved for its simple ingredients and melt-in-your-mouth texture. Perfect for holidays, gifting, or a fun kitchen project with kids.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mashed potatoes (plain, cooled)confectioners’ sugarvanilla extractpeanut butter (creamy or crunchy)salt (optional)

directions

In a large bowl, combine mashed potatoes and vanilla extract.

Gradually add confectioners’ sugar, stirring until a thick, moldable dough forms.

Sprinkle a clean surface with powdered sugar and roll the dough into a rectangle about ¼ inch thick.

Spread an even layer of peanut butter over the dough.

Carefully roll the dough into a log, jelly-roll style.

Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.

Once chilled, slice into ½-inch pinwheels and serve.

Servings and timing

This recipe yields approximately 24 pieces.Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes

Variations

Use almond or sunflower seed butter for a nut-free option.

Add a dash of cinnamon or maple extract to the dough for extra flavor.

Try rolling with Nutella, jam, or chocolate spread for different fillings.

Dip edges in melted chocolate for a festive twist.

Add food coloring to the dough for a fun visual effect.

storage/reheating

Store in an airtight container in the fridge for up to 5 days.Can be frozen for up to 1 month—thaw in the fridge before serving.Not suitable for reheating—best served chilled.

FAQs

Does it really taste like potatoes?

No, the sugar and peanut butter mask the potato flavor—it just provides a creamy base.

Can I use leftover mashed potatoes?

Only if they’re plain—no butter, cream, salt, or seasoning.

How do I keep it from sticking?

Dust surfaces and your rolling pin with powdered sugar.

Why is my dough too sticky?

Add more powdered sugar gradually until it’s firm enough to roll.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I make it ahead?

Yes, it stores well and is great for making in advance.

What kind of potatoes work best?

Starchy varieties like Russets work best for smooth texture.

Do I need to cook anything?

Nope—this is a no-bake recipe.

Can kids help with this recipe?

Yes, it’s a fun and safe kitchen activity for kids.

What if I don’t like peanut butter?

Substitute with another spread like almond butter, cookie butter, or seed butter.

Conclusion

Maine Potato Candy is a sweet surprise that showcases the creativity of old-fashioned cooking. With just a few pantry staples, you can whip up a unique, nostalgic treat that’s perfect for sharing. Whether you’re introducing it to a new generation or enjoying a childhood favorite, this candy is as fun to make as it is to eat.

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