mango chia pudding matcha Recipe

If you’re looking for a dessert that’s as nourishing as it is photogenic, let me introduce you to mango chia pudding matcha! This show-stopping treat layers creamy chia pudding, vibrant mango puree, and a gorgeous swirl of matcha green, creating a spoonable masterpiece. It’s naturally sweetened, completely plant-based, and comes together with just a handful of real, whole ingredients. Each bite is a medley of delicate sweetness, tropical zing, and earthy matcha magic—it’s simply happiness in a glass!

this Recipe

Ingredients You’ll Need

The beauty of mango chia pudding matcha is in its simplicity—every carefully chosen ingredient shines here! From the rich coconut milk to the bright, sun-kissed mango, each component brings something special to the table. Here’s everything you need to whip up this dreamy treat:

• Chia seeds: The secret to that luscious, uniquely textured pudding — plus, they’re packed with fiber and healthy omega-3s.
• Unsweetened coconut milk: Gives the pudding that rich, creamy finish and subtle tropical flavor.
• Pure maple syrup: A little drizzle goes a long way for just the right hint of wholesome sweetness.
• Fresh ripe mango: The star of the show—choose mangos that are fragrant and give slightly to the touch for maximum juiciness and color.
• Matcha powder: Use a high-quality culinary matcha for a vibrant green layer and an earthy, delicate flavor.
• Vanilla extract: Just a touch to round out the flavors and give a bakery-fresh note.
• Pinch of sea salt: Enhances flavor and balances the sweetness beautifully.
• Optional toppings: Think shredded coconut, more fresh mango cubes, granola, or a sprinkling of sesame seeds for crunch and flair!

How to Make mango chia pudding matcha

Step 1: Mix Up the Chia Pudding Base

In a mixing bowl or large jar, combine chia seeds, coconut milk, a splash of vanilla, maple syrup, and a pinch of salt. Stir everything together vigorously—chia loves to clump, so whisk well! Let it sit for about 5 minutes, then stir again to break up any clusters. Cover and refrigerate for at least 2 hours (or overnight), allowing the chia seeds to plump up and transform the mixture into a thick, creamy pudding.

Step 2: Puree That Mango

While the chia pudding chills, it’s time for some mango magic! Peel and chop your fresh mango, then toss the pieces into a blender or food processor. Blend until perfectly smooth, adding just a splash of water if needed to get things moving. The result: a sunshine-bright puree that’s sweet, tangy, and the perfect partner for our pudding.

Step 3: Whisk the Matcha Layer

In a small bowl, sift your matcha powder to get rid of any lumps and add a little coconut milk. Whisk briskly until you have a smooth, vibrant green liquid—think tea ceremony vibes—but here, it’s about to become a flavor-packed layer in your mango chia pudding matcha. Set aside for assembly.

Step 4: Layer the Mango Chia Pudding Matcha Parfait

Grab your favorite jars or glasses (clear ones are best for the wow factor!). Spoon a generous layer of chia pudding into the bottom, then spoon over a thick layer of mango puree. Pour the matcha mixture over the top, letting it gently ripple down the sides. For picture-perfect results, repeat the layers, finishing with a swirl of green matcha or a sprinkle of toppings.

How to Serve mango chia pudding matcha

Garnishes

For extra flair, garnish your mango chia pudding matcha with purposeful pops of color and crunch! Try diced fresh mango, toasted coconut flakes, a dusting of matcha powder, or even a pretty edible flower. Don’t be shy here—the toppings are half the fun and make each serving feel special.

Side Dishes

This treat is indulgent yet light, making it ideal alongside something as simple as a handful of roasted almonds or a crisp coconut cookie. If you’re feeling brunch-y, serve mango chia pudding matcha with slices of papaya or a platter of juicy citrus for a true tropical spread.

Creative Ways to Present

Channel your inner artist: try layering the components in small glass jars for an elegant dessert, or in wide bowls for a breakfast treat topped with granola and fruit. Mini versions in shot glasses make a playful party bite, while a large trifle dish lets you show off all the beautiful layers for a crowd.

Make Ahead and Storage

Storing Leftovers

Leftover mango chia pudding matcha keeps beautifully! Store assembled parfaits in an airtight container in the fridge for up to three days—the flavors meld even more as they sit, and the texture stays wonderfully luscious.

Freezing

If you want to prep ahead, you can freeze just the chia pudding (without fruit or matcha layers) in a sealed container for up to a month. Thaw overnight in the fridge, then proceed with fresh mango and matcha for assembly—this way, you’ll always have a fast-track to mango chia pudding matcha when a craving strikes.

Reheating

No reheating required (or recommended!) for this recipe; mango chia pudding matcha is best enjoyed cold straight from the fridge. If it’s a bit too firm, let it sit at room temperature for 10 minutes to soften for absolute bliss.

FAQs

Can I use frozen mango instead of fresh?

Absolutely—just thaw and drain your frozen mango before pureeing. The flavor will be slightly different, but it’s a fantastic way to enjoy mango chia pudding matcha year-round.

What if I don’t have coconut milk?

No problem! You can substitute with any creamy plant-based milk such as almond, cashew, or oat milk (though the flavor will be a bit less tropical). Just aim for the full-fat version if possible for that signature rich texture.

Is there a way to make this sugar free?

Yes! Simply swap out the maple syrup for your favorite sugar-free liquid sweetener, or leave it out entirely if your mango is extra sweet and ripe. Mango chia pudding matcha is super flexible to your personal taste preferences.

Can I meal-prep mango chia pudding matcha for a week of breakfasts?

Definitely! Prepare the chia pudding base and mango puree in advance, then keep them in separate containers in the fridge. Assemble individual servings each morning to keep the layers fresh and vibrant.

Does matcha contain caffeine?

It sure does, although the amount in each serving of mango chia pudding matcha is pretty gentle—about a third the amount found in a typical cup of coffee. It gives a nice energizing lift without the jitters.

Final Thoughts

There’s nothing quite like mango chia pudding matcha to brighten up breakfast, snack time, or dessert. It’s a playful fusion of flavors and textures that always feels indulgent, but leaves you feeling fantastic. Trust me, once you try it, you’ll want to make this sunny parfait a regular part of your kitchen repertoire—so grab some mangos and get layering!

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