Mango Chicken Fried Rice Recipe

This Mango Chicken Fried Rice is a delightful fusion of sweet, savory, and slightly spicy flavors that come together in a dish that’s perfect for a quick weeknight dinner. Juicy mangoes, tender chicken, and fluffy rice are stir-fried with aromatic garlic, onions, and a splash of soy sauce to create a meal that tastes like a tropical getaway—right in your kitchen!

Why You’ll Love This Recipe

• Quick and Effortless: It comes together in just 30 minutes, making it ideal for busy weeknights.
• Balanced Flavors: Sweet mango, savory chicken, and a kick of chili come together beautifully.
• A Crowd-Pleaser: Even picky eaters will be impressed. It’s colorful, fun, and incredibly tasty.
• Flexible: Great way to use up leftover rice and chicken.

Ingredients You’ll Need

• Cooked Rice: Preferably cold, day-old rice for the best texture and to avoid sogginess.
• Chicken Breast or Thighs: Boneless and cooked; either grilled or rotisserie works well.
• Mango: Use ripe but firm mango for natural sweetness and vibrant color.
• Red Bell Pepper: Adds crunch and a mild sweetness that complements the mango.
• Green Onions: For freshness and a mild oniony bite.
• Garlic: A key aromatic that enhances all the flavors.
• Soy Sauce: Brings saltiness and umami to balance the sweetness.
• Sesame Oil: Adds a rich, nutty depth that ties everything together.
• Eggs: Scrambled in the pan for added protein and texture.
• Chili Flakes or Fresh Chili: Optional, for those who like a little heat.

Variations

• Vegetarian Version: Skip the chicken and add tofu or edamame for protein.
• Pineapple Twist: Swap or add pineapple chunks for a tangy variation.
• Add Nuts: Cashews or peanuts bring a satisfying crunch.
• Spicy Upgrade: Mix in sriracha or Thai chili paste for more heat.
• Different Proteins: Try shrimp or beef strips instead of chicken.

How to Make Mango Chicken Fried Rice

Step 1: Prep Everything First

Have all ingredients chopped and ready to go. This dish cooks fast, so it’s best to be prepped before you heat the pan.

Step 2: Scramble the Eggs

In a large skillet or wok, heat a little oil and scramble the eggs until just cooked. Remove and set aside.

Step 3: Sauté Aromatics

Add garlic and white parts of the green onions to the pan. Sauté until fragrant.

Step 4: Stir-Fry the Chicken and Veggies

Add the cooked chicken and red bell pepper. Stir-fry for a few minutes until heated through and slightly caramelized.

Step 5: Add Rice and Sauces

Toss in the cold rice, soy sauce, and sesame oil. Stir well to break up clumps and combine evenly.

Step 6: Fold in Eggs and Mango

Gently stir in the scrambled eggs and mango chunks. Cook just until everything is warmed through.

Step 7: Finish with Green Onions and Chili

Top off with the green onion greens and chili flakes if using. Serve hot.

Pro Tips for Making the Recipe

• Cold Rice is Key: Freshly cooked rice will clump and get mushy. Cold rice fries better.
• Don’t Overcook the Mango: Add it last so it keeps its shape and vibrant taste.
• High Heat Works Best: A hot pan ensures everything gets that slight crisp and smoky edge.
• Taste and Adjust: Add more soy sauce or a dash of lime juice to suit your preference.

How to Serve

This dish is a meal in itself, but you can make it even more fun:

Garnishes:

Top with chopped cilantro, lime wedges, or a sprinkle of sesame seeds.

Side Ideas:

Serve with a crisp cucumber salad or some Thai-style spring rolls for a complete meal.

Drinks:

Pairs wonderfully with a chilled glass of white wine or a fruity iced tea.

Make Ahead and Storage

Storing Leftovers

Keep in an airtight container in the fridge for up to 3 days. The flavors actually get better the next day!

Freezing

You can freeze it, but the mango may get mushy. Best enjoyed fresh or from the fridge.

Reheating

Reheat in a skillet over medium heat or in the microwave. Add a splash of water or soy sauce to rehydrate if needed.

FAQs

Can I use frozen mango?
Yes, just thaw and drain it well before adding to avoid extra moisture.

What kind of rice works best?
Jasmine or long-grain white rice is ideal, but brown rice or even quinoa can work in a pinch.

Can I make it spicy?
Absolutely. Add diced fresh chili or a spoonful of chili garlic sauce for extra heat.

Is this dish gluten-free?
Use tamari or a certified gluten-free soy sauce to keep it gluten-free.

Final Thoughts

If you’re craving something fast, flavorful, and just a bit different, this Mango Chicken Fried Rice is the recipe to try. It hits all the right notes—sweet, savory, and spicy—while being incredibly simple to make. Give it a go, and you might just find a new favorite for your dinner rotation!

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