about contact Privacy Policy
Maple Bacon Waffle Burger

Maple Bacon Waffle Burger

by
Jump to Recipe·Leave a Review

Short Description

The Maple Bacon Waffle Burger is a mouthwatering combination of sweet and savory flavors, featuring crispy waffles as the bun, a juicy beef patty, crispy bacon, and a drizzle of rich maple syrup. Perfect for a weekend brunch or a unique twist on your favorite burger night, this recipe is sure to impress.

Why Youโ€™ll Love This Recipe

  • Combines the best of breakfast and burgers in one dish
  • The sweet and savory contrast is absolutely delicious
  • Crispy waffles add a fun and unique texture
  • Easy to customize with your favorite toppings
  • Great for special occasions or indulgent weekend meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Cheddar cheese
  • Bacon
  • Waffles (homemade or store-bought)
  • Maple syrup
  • Butter
  • Lettuce (optional)
  • Tomato slices (optional)

Directions

Maple Bacon Waffle Burger this Recipe
  1. Prepare the Baconย โ€“ Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
  2. Cook the Beef Pattiesย โ€“ Season the ground beef with salt, pepper, garlic powder, and onion powder. Shape into patties and cook in a skillet or on a grill over medium-high heat for about 3-4 minutes per side, or until desired doneness is reached. Top with cheddar cheese and let it melt.
  3. Prepare the Wafflesย โ€“ If using store-bought waffles, toast them until crispy. If making homemade waffles, cook them according to your waffle makerโ€™s instructions.
  4. Assemble the Burgerย โ€“ Spread butter on the waffles if desired. Place a beef patty on one waffle, add crispy bacon, and drizzle with maple syrup. Top with lettuce and tomato if using. Place another waffle on top to complete the sandwich.
  5. Serve Immediatelyย โ€“ Enjoy your Maple Bacon Waffle Burger while warm.

Servings and Timing

  • Servings:ย 2-4
  • Prep Time:ย 10 minutes
  • Cook Time:ย 20 minutes
  • Total Time:ย 30 minutes

Variations

  • Spicy Kick:ย Add jalapeรฑos or a dash of hot sauce.
  • Different Cheese:ย Swap cheddar for Swiss, gouda, or pepper jack.
  • Extra Crunch:ย Add crispy fried onions.
  • Egg Addition:ย Top with a fried or scrambled egg for a true breakfast burger.
  • Gluten-Free Option:ย Use gluten-free waffles.

Storage/Reheating

  • Storage:ย Store leftover burger components separately in airtight containers in the fridge for up to 3 days.
  • Reheating:ย Reheat the burger patty in a skillet over medium heat. Warm the waffles in a toaster or oven at 350ยฐF for a few minutes. Reassemble before serving.

FAQs

How do I prevent the waffles from getting soggy?

Toast the waffles until crispy and avoid adding too much maple syrup directly on them.

Can I use frozen waffles?

Yes! Just toast them well before assembling your burger.

Whatโ€™s the best type of bacon for this recipe?

Thick-cut bacon works best for a meaty, crispy texture.

Can I make the patties ahead of time?

Yes, shape the patties in advance and store them in the fridge for up to 24 hours before cooking.

Can I use turkey or chicken instead of beef?

Absolutely! A turkey or chicken patty makes a leaner alternative.

Whatโ€™s the best way to get crispy bacon?

Cook bacon in the oven at 400ยฐF for 15-20 minutes on a baking sheet lined with parchment paper.

Can I make this without meat?

Yes! Swap the beef patty for a plant-based alternative or a crispy hash brown.

What side dishes go well with this burger?

Sweet potato fries, coleslaw, or a simple green salad complement this dish well.

Can I freeze the waffle burger?

It’s best to freeze the waffles and cooked patties separately. Reheat and assemble when ready to eat.

Can I make mini versions for appetizers?

Yes! Use mini waffles and slider-sized patties for bite-sized treats.

Conclusion

The Maple Bacon Waffle Burger is the ultimate fusion of sweet and savory flavors, perfect for breakfast, brunch, or even dinner. With crispy waffles, juicy beef, and a drizzle of maple syrup, this indulgent burger will become a new favorite. Try out different variations and enjoy the deliciousness of this unique dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Bacon Waffle Burger

Maple Bacon Waffle Burger

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Brunch, Burgers
  • Method: Pan-Fried, Waffle Maker
  • Cuisine: American
Print Recipe

Description

Thisย Maple Bacon Waffle Burgerย is the perfect mix of sweet and savory! Crispy bacon, a juicy beef patty, melted cheese, and a drizzle of maple syrup are all stacked between two golden waffles for the ultimate indulgent breakfast burger. Itโ€™s sweet, salty, and packed with flavorโ€”great for brunch or a fun twist on a classic burger night!

Ingredients

Units Scale

For the Waffles:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 egg
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract

For the Burger Patties:

  • 1 lb ground beef (80/20)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Toppings:

  • 6 slices crispy bacon
  • 4 slices cheddar cheese
  • 2 tbsp maple syrup
  • 1 tbsp butter (for toasting waffles)
  • 2 fried eggs (optional)

Instructions

Step 1: Make the Waffles

  1. Preheat your waffle iron.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Cook the batter in the waffle iron until golden brown. Set aside.

Step 2: Cook the Bacon

  1. Heat a skillet over medium heat.
  2. Cook the bacon until crispy, then place it on paper towels to drain excess grease.

Step 3: Make the Burger Patties

  1. In a bowl, mix ground beef, salt, pepper, garlic powder, and onion powder.
  2. Divide the beef into 2 equal patties and shape them slightly larger than the waffles.
  3. Cook the patties in the same skillet over medium-high heat for about 3-4 minutes per side or until desired doneness.
  4. In the last minute of cooking, add a slice of cheddar cheese on top and let it melt.

Step 4: Assemble the Burger

  1. Butter the waffles and lightly toast them in a pan.
  2. Place a waffle on the plate as the bottom bun.
  3. Add the beef patty with melted cheese.
  4. Layer on crispy bacon.
  5. (Optional) Add a fried egg for extra flavor.
  6. Drizzle with maple syrup.
  7. Top with another waffle and serve immediately!

Notes

  • You can use frozen waffles for convenience.
  • Swap cheddar cheese for pepper jack if you like extra spice.
  • Add lettuce or tomato for a fresh touch.
  • Serve with a side of hash browns or sweet potato fries!

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *