Maple Walnut Fudge

Maple Walnut Fudge is a decadent, creamy treat that’s perfect for the holiday season or anytime you crave a sweet indulgence. Packed with the rich flavors of maple syrup and crunchy walnuts, this fudge is as delightful to make as it is to eat.

Why You’ll Love This Recipe

• It’s quick and easy to prepare, making it perfect for busy schedules.
• The combination of maple and walnuts creates a nostalgic, classic flavor.
• Perfect for gifting during holidays or special occasions.
• Requires minimal ingredients, most of which you may already have at home.
• A great make-ahead dessert that stores well.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Maple syrup
• Granulated sugar
• Heavy cream
• Butter
• Vanilla extract
• Chopped walnuts

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing the edges to overhang for easy removal.
2. Cook the Mixture: In a heavy-bottomed saucepan, combine maple syrup, sugar, and heavy cream. Stir over medium heat until the sugar dissolves. Bring the mixture to a boil and cook until it reaches 234°F on a candy thermometer (soft-ball stage).
3. Cool the Mixture: Remove the saucepan from heat and add butter and vanilla extract without stirring. Let it cool to 110°F without disturbance.
4. Beat the Mixture: Using a wooden spoon, beat the mixture until it thickens and loses its glossy sheen. This may take about 5–10 minutes.
5. Add Walnuts: Stir in the chopped walnuts until evenly distributed.
6. Set the Fudge: Pour the mixture into the prepared pan and spread it evenly. Allow it to cool completely at room temperature or refrigerate until firm.
7. Slice and Serve: Once set, lift the fudge using the parchment paper overhang, cut it into squares, and serve.

Servings and Timing

• Servings: Approximately 16 pieces
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cooling Time: 2–3 hours

Variations

• Chocolate Maple Fudge: Add ½ cup of melted chocolate to the mixture before beating.
• Vegan Option: Use coconut cream and vegan butter as substitutes for dairy ingredients.
• Nut-Free Version: Replace walnuts with dried fruits like cranberries or raisins.
• Maple Pecan Fudge: Substitute pecans for walnuts for a slightly sweeter nutty flavor.
• Salted Maple Fudge: Sprinkle flaky sea salt over the fudge before it sets for a salty-sweet combo.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Wrap individual pieces in parchment paper and place them in a freezer-safe bag. Freeze for up to 3 months.
• Reheating: While reheating is unnecessary, allow frozen fudge to thaw at room temperature before serving.

FAQs

1. Can I use maple-flavored syrup instead of pure maple syrup?

Pure maple syrup is recommended for the best flavor, but maple-flavored syrup can be used in a pinch.

2. Why is my fudge grainy?

Grainy fudge can result from undissolved sugar crystals. Ensure the sugar is fully dissolved before boiling, and avoid stirring while the mixture cools.

3. Can I use a different nut instead of walnuts?

Yes, pecans, almonds, or hazelnuts make excellent substitutes.

4. How do I know when the fudge mixture reaches the soft-ball stage?

Use a candy thermometer, and ensure the mixture reaches exactly 234°F. Alternatively, drop a small amount into cold water; it should form a soft ball.

5. Can I make this fudge without a candy thermometer?

While possible, using a thermometer ensures accuracy and prevents overcooking.

6. Can I double this recipe?

Yes, simply double the ingredients and use a larger pan to accommodate the increased volume.

7. Can I use dark maple syrup instead of light?

Dark maple syrup provides a stronger, richer flavor and works well in this recipe.

8. Why isn’t my fudge setting?

Improper setting can occur if the mixture was not cooked to the correct temperature or overbeaten.

9. Can I add other mix-ins?

Yes, consider adding white chocolate chips, shredded coconut, or dried fruits for variation.

10. Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, but check labels to ensure no cross-contamination.

Conclusion

Maple Walnut Fudge is a timeless treat that captures the rich flavors of maple and the crunch of walnuts in every bite. Whether you’re making it for yourself or as a thoughtful gift, this easy-to-make recipe is sure to become a favorite. Give it a try and indulge in its creamy, nutty goodness!

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