Description
Rich, creamy, and packed with the flavors of maple and toasted walnuts, this fudge is a classic treat for holidays or any special occasion. It’s easy to make and perfect for gifting or serving at parties.
Ingredients
Units
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Cook the mixture: In a medium saucepan, combine the sugar, heavy cream, maple syrup, and butter. Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves.
- Boil to soft-ball stage: Attach a candy thermometer to the pan and bring the mixture to a boil. Cook without stirring until the thermometer reads 238°F (soft-ball stage). This takes about 10–15 minutes.
- Cool the fudge base: Remove the saucepan from heat and let the mixture cool to 110°F. Do not stir during this time.
- Beat and add walnuts: Once cooled, add the vanilla extract and salt. Beat the mixture with a wooden spoon until it thickens and loses its glossy texture. Fold in the toasted walnuts.
- Set the fudge: Pour the mixture into the prepared pan, spreading it evenly. Let it sit at room temperature for 2–3 hours or until firm.
- Cut and serve: Lift the fudge out of the pan using the parchment paper, and cut it into squares. Store in an airtight container.
Notes
- For extra flavor, you can add a pinch of cinnamon to the fudge mixture.
- Be patient while beating the fudge—it’s key to achieving the perfect creamy texture.