Description
Marry Me Chicken Tortellini is a delightful dish that combines tender chicken and cheese-filled tortellini in a creamy sun-dried tomato sauce. It’s so delicious, it’s said to inspire marriage proposals!
Ingredients
Units
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1/2 cup sun-dried tomatoes, drained and thinly sliced
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup freshly grated Parmesan cheese
- 19 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach, chopped
- Fresh basil, chopped (for garnish)
- Additional Parmesan cheese (for garnish)
Instructions
- Season the Chicken: In a bowl, mix the chicken pieces with black pepper, Italian seasoning, and paprika until evenly coated.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, reduce heat to medium. Add butter, minced garlic, and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
- Add Liquids: Pour in the chicken broth, stirring to deglaze the pan. Then, add heavy cream, Italian seasoning, and crushed red pepper flakes if using. Bring the mixture to a simmer, allowing it to thicken slightly.
- Incorporate Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Cook Tortellini: If using fresh tortellini, add it directly to the simmering sauce, cooking until tender, about 3-5 minutes. If using frozen tortellini, cook according to package instructions, then add to the sauce.
- Combine Everything: Return the cooked chicken to the skillet, along with chopped baby spinach. Stir until the spinach wilts and all ingredients are well combined.
- Serve: Garnish with fresh basil and additional Parmesan cheese. Serve warm.
Notes
- For a vegetarian version, omit the chicken and add more vegetables like mushrooms or zucchini.
- Adjust crushed red pepper flakes to your preferred spice level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if needed.