Mashed Potato Bacon Bombs Recipe

If you’re on the hunt for the kind of appetizer that makes everyone’s eyes light up, look no further than Mashed Potato Bacon Bombs. These golden bites blend creamy mashed potatoes, gooey cheese, and crispy bacon into a comfort food explosion that practically disappears the moment they hit the table. Whether you’re cooking for a party or treating yourself to an indulgent snack, this dish packs big flavor in every single, irresistible bite.

this Recipe

Ingredients You’ll Need

Great recipes don’t need to be complicated, and Mashed Potato Bacon Bombs are proof that simple, well-chosen ingredients are all it takes for kitchen magic. Each component brings its own flair—flavor, texture, and a little wow factor that makes these bombs so memorable.

• Russet potatoes: The hearty, fluffy base—russets mash up creamy but hold their shape.
• Bacon: Salty, savory, and crisp; the star wrapper that defines every bite.
• Shredded cheddar cheese: For a rich, melty surprise at the center of each bomb.
• Green onions: Chopped for a gentle onion zing and a hint of color.
• Salt and pepper: Just the right amount to bring out all the natural flavor.
• Butter: Blended into the potatoes for creaminess and depth.
• Milk or cream: Helps achieve that perfectly mashable texture.
• Egg: Mixes into the mash to help the bombs hold together during baking.
• Breadcrumbs (optional): For extra crunch if you love a crispy coating.
• Chopped parsley (for garnish): A fresh, green finish that really pops.

How to Make Mashed Potato Bacon Bombs

Step 1: Make Dreamy Mashed Potatoes

Begin by peeling and chopping your russet potatoes, then simmering them in salted water until fork-tender. Drain and return to the pot, then mash with butter and a splash of milk or cream. The goal is a smooth, spoonable mash—don’t skimp on beating in enough butter, and taste for just the right seasoning.

Step 2: Add Flavor and Structure

Mix in the chopped green onions, a beaten egg, and plenty of shredded cheddar. This isn’t just for taste—the egg acts as a binder, ensuring your Mashed Potato Bacon Bombs bake up sturdy instead of falling apart. Stir everything until the cheese is evenly distributed and the mash holds its shape when scooped.

Step 3: Shape and Fill

Scoop a generous spoonful of your potato mixture and flatten it in your hand. Place a bit more cheese in the middle, then wrap the mash around it to form a ball. If you’re a crunchy texture fan, roll each bomb lightly in breadcrumbs for extra crisp.

Step 4: Wrap with Bacon Magic

Here’s where Mashed Potato Bacon Bombs really live up to their name! Wrap each potato ball in a slice of bacon, securing the end with a toothpick to keep it snug as it cooks. Place seam side down on a baking sheet lined with parchment or foil for easy cleanup.

Step 5: Bake to Golden Perfection

Slide the tray into the oven and bake at 400°F (200°C) until the bacon is crispy and the bombs are perfectly golden—usually about 20–25 minutes. Let them cool a minute or two, but serve while the cheese is still melty and irresistible in the middle.

How to Serve Mashed Potato Bacon Bombs

Garnishes

Scatter freshly chopped parsley or a sprinkle of chives over the top for a bright contrast to the rich flavors. A dollop of sour cream or a dash of hot sauce on the side makes these Mashed Potato Bacon Bombs even more unforgettable.

Side Dishes

Balance the richness with crisp, fresh sides like a zippy arugula salad or tangy coleslaw. They’re also fantastic as part of a game day spread, nestled among dips and crunchy veggies. Trust me, everyone will be reaching for the Mashed Potato Bacon Bombs first.

Creative Ways to Present

Serve them on a wooden board with little toothpicks for easy grabbing, or arrange them atop a platter lined with greens. For extra wow factor, offer a trio of dips—think ranch, spicy ketchup, or honey mustard. There’s no wrong way to spotlight these beauties.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop them in an airtight container and refrigerate for up to 3 days. Just make sure the Mashed Potato Bacon Bombs are completely cooled before sealing them up to keep the bacon crisp as possible.

Freezing

These crowd-pleasers actually freeze surprisingly well! Place uncooked (but wrapped) bombs on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for 1–2 months—to cook from frozen, simply add a few extra minutes to the baking time.

Reheating

To bring leftover Mashed Potato Bacon Bombs back to life, reheat them in a hot oven or air fryer rather than the microwave. This keeps the exterior crispy and the inside lush and cheesy, which is exactly how they should be enjoyed.

FAQs

Can I use instant mashed potatoes instead of homemade?

Absolutely! While scratch-made potatoes yield the creamiest results, instant mash can work in a pinch. Just make sure they’re stiff enough to shape—add a bit less milk if needed.

What cheeses work best inside Mashed Potato Bacon Bombs?

Cheddar is a classic, but feel free to swap in Monterey Jack, mozzarella, or even a smoky gouda. For an extra flavor punch, try a blend of two favorites!

How do I keep the bacon from unraveling?

Wrapping tightly and securing with a toothpick does the trick. Lay the seam-side down as they start to bake, which helps render the fat and holds everything together.

Can I make these vegetarian?

You sure can! Swap the bacon for a plant-based alternative, or roll the bombs in panko breadcrumbs with a drizzle of olive oil for a crispy (uncured) shell.

How can I prep these ahead for a party?

Shape, fill, and wrap the bombs, then store on a tray in the fridge for up to a day before baking. It doesn’t get much easier for a stress-free, last-minute appetizer!

Final Thoughts

If you’re ready to earn MVP status at your next gathering, give Mashed Potato Bacon Bombs a try. Every bite is an invitation to indulge in pure comfort, and you might just find yourself making a double batch next time. Bake a tray and watch how quickly they disappear—these bombs are pure joy in edible form!

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