Description
Mashed Potato Bacon Bombs are a crowd-pleasing appetizer featuring creamy mashed potatoes stuffed with gooey cheese, wrapped in crispy bacon, and baked to golden perfection. They’re perfect for parties, game days, or anytime you need a comforting, bite-sized snack with serious flavor.
Ingredients
Units
Scale
For the Mashed Potatoes
- 2 cups mashed potatoes (prepared and cooled)
- 1 tablespoon unsalted butter
- 1/4 cup whole milk
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
For the Filling
- 4 ounces cheddar cheese (cut into 1/2-inch cubes)
- 2 tablespoons chives (finely chopped, optional)
For Assembly
- 12–14 slices bacon (thin-cut works best)
- 1 tablespoon fresh parsley (chopped, for garnish, optional)
Instructions
- Prepare the Mashed Potatoes
In a mixing bowl, combine the mashed potatoes, butter, milk, and garlic powder. Season with salt and pepper. Mix until smooth and creamy, then let the mixture cool if it’s still warm. - Shape the Potato Bombs
Scoop about 2 tablespoons of mashed potato and flatten it in your palm. Place a cube of cheddar cheese and a pinch of chives (if using) in the center. Gently fold the potato mixture around the cheese to completely seal and roll into a smooth ball. - Wrap with Bacon
Take a slice of bacon and stretch it slightly. Wrap it around the potato ball, securing the ends underneath. If needed, use a toothpick to hold the bacon in place. - Bake the Bacon Bombs
Arrange the wrapped bombs on a wire rack set over a baking sheet (to catch drips). Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the bacon is crisp and the cheese is melted. - Garnish and Serve
Let the bombs cool slightly, remove toothpicks if used, and garnish with chopped parsley. Serve warm for the best gooey cheese pull!
Notes
- Leftover or instant mashed potatoes work well for this recipe.
- You can swap cheddar for mozzarella, pepper jack, or your favorite melting cheese.
- If your mashed potatoes are very soft, chill them briefly to make shaping easier.
- Baking on a rack helps the bacon crisp evenly.
Nutrition
- Serving Size: 1 bomb
- Calories: 140
- Sugar: 0.8g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.6g
- Protein: 6g
- Cholesterol: 25mg
