Description
These Meatball Roll-Ups are a fun and delicious twist on traditional meatballs. Tender meatballs wrapped in soft dough, baked to perfection, and served with a savory marinara sauce. Perfect for a family dinner or a party appetizer!
Ingredients
Units
Scale
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Dough:
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
For Serving:
- 1 1/2 cups marinara sauce
- Fresh basil leaves for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Shape into meatballs and place on the prepared baking sheet. Bake for 15-20 minutes until cooked through.
- Prepare the Dough: Unroll the crescent roll dough and separate into triangles. Sprinkle each triangle with mozzarella and Parmesan cheese, garlic powder, basil, and parsley.
- Assemble the Roll-Ups: Place a meatball at the wide end of each dough triangle and roll up. Arrange the roll-ups on the baking sheet.
- Bake: Bake for 12-15 minutes until the dough is golden brown and cooked through.
- Serve: Heat the marinara sauce in a saucepan. Serve the Meatball Roll-Ups with warm marinara sauce and garnish with fresh basil leaves.
Notes
- You can customize the filling by adding your favorite herbs and spices to the meatballs.
- Feel free to use homemade marinara sauce for a fresher flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
