Description

Mennonite Fleisch Perishke are pillowy soft buns filled with a savory mix of beef, onions, and dill, baked until golden brown. These classic buns are a beloved comfort food in Mennonite communities, perfect as a main or snack, and are often enjoyed warm with borscht or on their own.

Ingredients

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Dough Ingredients

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup whole milk, warmed
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1 tsp salt

Filling Ingredients

1 lb ground beef
1 medium onion, finely chopped
1/2 cup fresh dill, chopped
1/2 tsp salt
1/4 tsp black pepper

Finishing

2 tbsp unsalted butter, melted (for brushing)

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Instructions

Prepare the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add the melted butter, eggs, and salt and mix well. Gradually stir in flour until a soft dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
Make the Filling: While the dough rises, heat a skillet over medium heat. Add ground beef and onion; cook until the beef is browned and the onion is soft. Stir in salt, pepper, and fresh dill. Remove from heat and let the filling cool to room temperature.
Shape the Buns: Punch down the dough and turn it onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten into a disk. Place a spoonful of the filling in the center of each disk. Pinch the edges to seal and shape into a bun, placing seam-side down on a parchment-lined baking sheet.
Final Rise: Cover the buns lightly with a towel and let them rise for another 30 minutes, until puffy.
Bake: Preheat the oven to 375°F (190°C). Brush the tops of the buns with melted butter. Bake for 20-25 minutes, or until golden brown.
Serve: Let the Fleisch Perishke cool slightly before serving. Enjoy warm as a snack or with your favorite soup.

Notes

You can substitute ground pork or chicken for beef to vary the filling.
Leftover Perishke can be frozen and reheated in the oven.
For extra flavor, add a handful of sautéed mushrooms or a pinch of garlic to the filling.
Traditionally served with borscht or a dill cream sauce.

Nutrition

Serving Size: 1 bun
Calories: 260
Sugar: 4g
Sodium: 330mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 12g
Cholesterol: 55mg