Mexican Chocolate Pie

Mexican chocolate pie is a rich, decadent dessert with a bold twist — infused with warm spices like cinnamon and a hint of chili, it takes classic chocolate pie to a whole new level. Silky smooth and deeply flavorful, this pie is perfect for anyone who loves a little spice with their sweet. It’s the ideal ending to a dinner party or a standout treat for any chocolate lover.

Why You’ll Love This Recipe

This isn’t your average chocolate pie — it’s got depth, heat, and just the right amount of sweetness. The cinnamon and chili add warmth and complexity without overpowering the chocolate. Plus, it’s surprisingly easy to make with simple ingredients and can be prepared ahead of time. Whether you serve it with whipped cream or a dusting of cocoa, it’s always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pre-baked pie crust (graham cracker or traditional pastry)
• Semi-sweet or dark chocolate, chopped
• Heavy cream
• Whole milk
• Granulated sugar
• Eggs
• Unsweetened cocoa powder
• Ground cinnamon
• Chili powder or cayenne pepper (adjust to taste)
• Salt
• Vanilla extract
• Whipped cream or chocolate shavings for topping (optional)

directions

1. Preheat oven to 350°F (175°C) if not already done for blind baking the crust.
2. In a medium saucepan, heat the cream and milk over medium heat until just simmering.
3. Remove from heat and add the chopped chocolate. Let sit for 2 minutes, then stir until smooth.
4. In a separate bowl, whisk together sugar, eggs, cocoa powder, cinnamon, chili powder, salt, and vanilla extract.
5. Slowly whisk the warm chocolate mixture into the egg mixture until fully combined.
6. Pour the filling into the pre-baked pie crust.
7. Bake for 30–35 minutes, or until the filling is just set but still slightly wobbly in the center.
8. Let cool at room temperature, then refrigerate for at least 2 hours before serving.
9. Top with whipped cream, chocolate curls, or a sprinkle of cinnamon if desired.

Servings and timing

Serves 8
Prep time: 20 minutes
Cook time: 35 minutes
Chill time: 2 hours
Total time: About 3 hours

Variations

• Use Mexican chocolate: Swap regular chocolate for authentic Mexican chocolate for extra spice and texture.
• Make it dairy-free: Use coconut milk and dairy-free chocolate.
• Add espresso powder: A teaspoon enhances the chocolate flavor even more.
• Spice it up: Increase the chili powder or add a pinch of smoked paprika for a smoky edge.
• Try a nut crust: Use crushed pecans or almonds mixed with butter and sugar for the base.

storage/reheating

Store the pie covered in the refrigerator for up to 4 days. This pie is best served chilled or at room temperature. No reheating is necessary, but let it sit out for 10–15 minutes before slicing for the best texture.

FAQs

What makes this pie “Mexican” chocolate?

Mexican chocolate typically includes cinnamon and sometimes chili or other spices, which give the pie its warm, spiced flavor profile.

Can I make this pie ahead of time?

Yes, it actually improves in flavor after chilling and can be made 1–2 days in advance.

How spicy is the chili in the pie?

It’s mild and adds a subtle warmth. You can adjust the amount to suit your taste.

Can I use a store-bought crust?

Absolutely. A graham cracker or traditional pastry crust both work well.

Is the texture like pudding or firm?

It’s a silky, custard-like texture — smooth and sliceable but not stiff.

Can I use milk chocolate?

You can, but it will make the pie much sweeter. Semi-sweet or dark is best for balance.

Do I need to blind bake the crust?

Yes, especially for pastry crust, to prevent sogginess. Graham cracker crusts usually don’t require blind baking.

Can I freeze this pie?

Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight.

What’s the best topping for this pie?

Whipped cream, chocolate curls, or even a sprinkle of cinnamon or chili powder.

Can I make this gluten-free?

Yes, just use a gluten-free crust — the filling itself is naturally gluten-free.

Conclusion

Mexican chocolate pie is a bold and elegant dessert that brings a hint of heat to your sweet. With its creamy texture and layered flavors, it’s a unique twist on a classic favorite that’s both comforting and a little adventurous. Whether you’re celebrating a special occasion or just want to impress your dinner guests, this pie is a surefire way to make a lasting impression.

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