Mexican Pink Cookies

Mexican pink cookies, or Galletas Rosas, are a beloved classic in Mexican bakeries. These vibrant, soft cookies are known for their bright pink hue, slightly crumbly texture, and sweet, buttery flavor. Often topped with a sugar glaze or simply left plain, they’re as beautiful as they are delicious — perfect for celebrations, afternoon coffee, or anytime you crave a nostalgic treat.

Why You’ll Love This Recipe

These cookies are festive, fun, and surprisingly simple to make. The texture is soft and tender, almost cake-like, and the subtle vanilla and almond flavors pair perfectly with the sweet pink glaze. They’re ideal for birthdays, holidays, baby showers, or just because. Plus, they’re easy to customize with shapes and colors if you’re feeling creative.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Almond extract (optional)
• Red or pink food coloring
• Powdered sugar (for optional glaze)
• Milk or water (for glaze)

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in vanilla and almond extract.
5. Add food coloring a few drops at a time until the desired pink color is reached.
6. Gradually mix in the dry ingredients until a soft dough forms.
7. Scoop or shape dough into 1½-inch balls or flatten slightly into rounds. Place them on the prepared baking sheet, leaving space between each cookie.
8. Bake for 10–12 minutes, or until the edges are just set and the tops are slightly puffed. Do not overbake.
9. Allow to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. If using glaze, whisk together powdered sugar with a little milk or water and drizzle over cooled cookies.

Servings and timing

Makes about 24 cookies
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: About 30 minutes

Variations

• Add sprinkles: Decorate with festive sprinkles before baking or on top of the glaze.
• Change the color: While pink is traditional, you can use any color to match a theme.
• Flavor twist: Swap almond extract for orange or lemon for a citrusy version.
• Make heart-shaped cookies: Use a cookie cutter for special occasions like Valentine’s Day.
• Glaze with white or pink icing: For extra sweetness and shine.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. They also freeze well — place in a single layer in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving. No reheating needed.

FAQs

Why are Mexican pink cookies pink?

The pink color is purely for tradition and appearance, added with food coloring to make them festive and recognizable.

Can I make these without food coloring?

Yes, they’ll still be delicious — just not pink. You can also use natural food coloring alternatives.

Do I have to use almond extract?

No, it’s optional. You can leave it out or replace it with another flavor like lemon or coconut.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 2 days before baking. Let it sit at room temperature for 10–15 minutes before shaping.

Why are my cookies dry?

They may be overbaked — keep a close eye on them and remove when just set.

Can I use margarine instead of butter?

Yes, but butter gives the best flavor and texture.

Are these cookies soft or crunchy?

They’re soft and slightly cakey, with a light, tender crumb.

Can I add frosting instead of glaze?

Absolutely. A light buttercream works well as a topping too.

What’s the best way to shape them?

You can use a cookie scoop for uniform round cookies, or gently press them flat before baking.

Can kids help with this recipe?

Yes! It’s a great recipe for kids — from mixing the dough to choosing their favorite shade of pink.

Conclusion

Mexican pink cookies are cheerful, tender, and full of nostalgic charm. Their soft bite and sweet flavor make them a favorite across generations and celebrations. Whether you stick with the traditional pink or experiment with colors and toppings, these cookies are sure to brighten up any cookie tray — and any day.

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