Description
This creamy and smooth cheese dip is just like the kind you’d find in your favorite Mexican restaurant! Perfect for dipping tortilla chips, drizzling over nachos, or adding to tacos. Made with simple ingredients, it’s quick to whip up and a guaranteed crowd-pleaser.
Ingredients
Units
Scale
- 1 lb white American cheese (cubed or shredded)
- 1 cup whole milk (adjust for desired consistency)
- 2 tablespoons butter
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 jalapeño (optional, finely diced)
- Salt, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the cubed white American cheese and ½ cup of milk. Stir constantly to prevent sticking or burning.
- Once the cheese begins to melt, stir in the diced green chilies, cumin, garlic powder, onion powder, and jalapeño (if using).
- Gradually add the remaining milk until the dip reaches your desired consistency. Keep stirring until the mixture is fully melted and smooth.
- Taste and adjust salt as needed.
- Serve immediately, garnished with fresh cilantro if desired. Enjoy with tortilla chips, or use as a topping for your favorite Mexican dishes!
Notes
- For a spicier dip, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
- If you prefer a smoother texture, blend the green chilies and jalapeño before adding them to the cheese.
- Reheat gently on the stovetop or in the microwave, adding a splash of milk if the dip thickens too much.