Description

Mexican White Trash Casserole is a hearty and flavorful dish that combines layers of crunchy nacho-flavored tortilla chips, seasoned meat, creamy soup, and melted cheese. It’s a comforting meal that’s easy to prepare and perfect for family dinners or gatherings.

Ingredients

Scale

1 bag (10 oz) Nacho Cheese Doritos, crushed
2 cups shredded cooked chicken (or ground beef)
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) Ro-Tel diced tomatoes with green chilies, undrained
1/2 cup sour cream
1/2 cup milk
1 packet (1 oz) taco seasoning mix
2 cups shredded cheddar cheese
Optional toppings: sliced green onions, chopped fresh cilantro, diced tomatoes, sliced jalapeños

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare Filling: In a large bowl, mix together the shredded chicken, cream of chicken soup, Ro-Tel tomatoes, sour cream, milk, and taco seasoning until well combined.
Layer the Casserole:
- Spread half of the crushed Doritos evenly on the bottom of the prepared baking dish.
- Spoon half of the chicken mixture over the Doritos layer.
- Sprinkle one cup of shredded cheddar cheese over the chicken mixture.
- Repeat the layers with the remaining Doritos, chicken mixture, and cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Allow the casserole to cool for a few minutes before serving. Garnish with optional toppings like sliced green onions, chopped cilantro, diced tomatoes, or sliced jalapeños for added flavor and color.

Notes

Meat Variations: You can substitute the shredded chicken with cooked ground beef or turkey for a different flavor profile.
Vegetarian Option: Replace the meat with black beans and corn for a vegetarian version.
Spice Level: Adjust the heat by choosing mild or hot Ro-Tel tomatoes and taco seasoning according to your preference.
Make-Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Add an extra 5-10 minutes to the baking time if baking straight from the refrigerator.